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Ravioli aux 4 légumes - Turini - 800 g

Ravioli aux 4 légumes - Turini - 800 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700550144 (EAN / EAN-13)

Quantity: 800 g

Packaging: Canned

Brands: Turini, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Canned meals, Ravioli with vegetables, Canned raviolis

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Sauce tomate 72,3% : eau, légumes 14,7% (carotte 8,9%, oignon 2,6%, poivron rouge 1,6%, aubergine 1,6%), purée de tomates mi-réduite 14%, olive verte 1,6%, sel, aromates, huile de tournesol, sucre, amidon modifié de maïs, extrait naturel de poivre. Pâte 20,1% : semoule de blé dur, eau. Farce 7,6% : chapelure (farine de blé, sel), légumes 3,1% (brocoli 1%, épinard 1%, carotte 0,8%, oignon 0,3%), huile de tournesol, amidon de manioc, sel, aromate, arôme naturel, extrait naturel de poivre. Traces de lait, oeuf et céleri.

Allergens: Gluten

Traces: Celery, Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Dough

Vegetarian status unknown
Unrecognized ingredients: Dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sauce tomate 72.3% (eau), légumes 14.7% (carotte 8.9%, oignon 2.6%, poivron rouge 1.6%, aubergine 1.6%), purée de tomates mi-réduite 14%, olive verte 1.6%, sel, aromates, huile de tournesol, sucre, amidon modifié de maïs, extrait naturel de poivre, Pâte 20.1% (semoule de blé dur), eau, Farce 7.6% (chapelure, farine de blé), sel, légumes 3.1% (brocoli 1%, épinard 1%, carotte 0.8%, oignon 0.3%), huile de tournesol, amidon de manioc, sel, aromate, arôme naturel, extrait naturel de poivre
Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 72.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 14.7

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.6

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 1.6

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 1.6

purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 14

olive verte -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromates -> en:spice - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes

Pâte -> en:dough - percent: 20.1

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 7.6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 3.1

brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 1

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 1

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 0.8

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromate -> en:spice - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.55, rounded value: 29.6)

Negative points: 4

Energy: 1 / 10 (value: 383, rounded value: 383)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Ravioli with vegetables
Energy	383 kj (92 kcal)	1,530 kj (366 kcal)	-43%
Fat	1.7 g	6.8 g	-62%
Saturated fat	0.3 g	1.2 g	-78%
Carbohydrates	14.5 g	58 g	-37%
Sugars	3.1 g	12.4 g	+5%
Fiber	2.2 g	8.8 g	-6%
Proteins	3.3 g	13.2 g	-37%
Salt	0.9 g	3.6 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	29.55 %	29.55 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	17.8 %	17.8 %	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.4 %	33.4 %

Serving size: 400 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Ravioli filled with vegetables, in tomato sauce, canned

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	8.6 %
Packaging	5.8 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	1.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: Ravioli aux 4 légumes - Turini - 800 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

198 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	12.2 %
Packaging	8.9 %
Transportation	6.7 %
Distribution	0.8 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Au four traditionnel: réchauffer pendant environ 20 minutes dans un plat à gratin à 200°C. A la casserole : réchauffer 8 minutes à feu doux, en remuant régulièrement. Au four à micro-ondes : réchauffer pendant environ 4 minutes dans un plat adapté à 850 W. Remuer avant de servir.

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Data sources

Product added on March 5, 2015, 8:02:43 PM CET by sebleouf
Last edit of product page on February 10, 2022, 11:48:10 PM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, org-scamark, quechoisir, scamark, segundo, tacite, yuka.Yi9rUklZRUZvL0FveC9BTy9UUGIvSU5RMVkrdmMwS1lkZGN3SUE9PQ.

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Ravioli aux 4 légumes - Turini - 800 g