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Sardines à l'huile d'olive vierge extra et au citron - FILIERE RESPONSABLE - Auchan - 0.115 kg

Sardines à l'huile d'olive vierge extra et au citron - FILIERE RESPONSABLE - Auchan - 0.115 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710492763 (EAN / EAN-13)

Common name: Sardines à l'huile d'olive vierge extra et au citron

Quantity: 0.115 kg

Packaging: Can, Dry, Food can, fr:Couvercle en métal

Brands: Auchan, Groupe Auchan, Auchan Production

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Frozen foods, Canned fishes, Fish and meat and eggs, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, Sardines in oil and lemon, fr:Sardines à l'ancienne

Labels, certifications, awards: Sustainable, Sustainable fishery, Non-EU Agriculture, Omega-3, EU Agriculture, EU/non-EU Agriculture, High in Omega 3, Nutriscore, Nutriscore Grade C, Packaged in France, fr:Filière responsable

Origin of ingredients: European Union and Non European Union, Tunisia

Manufacturing or processing places: France, Douarnenez

Traceability code: FR 29.046.532 CE - Douarnenez (Finistère, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      2/10 points (852kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (24g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (8 - 7)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Sardines à l'ancienne
    Energy 852 kj
    (204 kcal)
    -10%
    Fat 12 g -24%
    Saturated fat 2.9 g -19%
    Omega 3 fat 2,000 mg -0%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 24 g +11%
    Salt 1 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 %

Ingredients

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    5 ingredients


    French: Sardines (POISSON) ( Sardina pilchardus ), huile d'olive vierge extra 16% (origine : UE et non UE (Tunisie)), rondelle de citron 3% (origine : UE), sel
    Allergens: Fish

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sardines (Sardina pilchardus), huile d'olive vierge extra 16%, citron 3%, sel
    1. Sardines -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 80 - percent_max: 81
      1. Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 80 - percent_max: 81
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 16 - percent: 16 - percent_max: 16
    3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 3 - percent: 3 - percent_max: 3
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by chevalstar
Last edit of product page on by org-auchan-apaw.
Product page also edited by ecoscore-impact-estimator, gmlaa, kiliweb, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm8eY9X4pSzdG0PTpBGo_dvSCp33ZvMt2qnDOKs.

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