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Soba Curry Fried Noodles - Nissin - 240 g

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Soba Curry Fried Noodles - Nissin - 240 g

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Barcode: 5997523324339 (EAN / EAN-13)

Common name: Nouilles instantanées

Quantity: 240 g

Packaging: Plastic, Bag

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant pasta, Instant soba, fr:Nouilles-asiatiques, fr:Soupes de nouilles

Stores: Cora

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    40 ingredients

    French: Nouilles 82.7% (farine de blé, huile de palme, sel, agents de traitement de farine (E500, E451), stabilisant E501, épaississant E412, antioxydant E306), Sauce d'assaisonnement 16.5% (sucre, huile de colza, eau, protéines végétales hydrolisées, sel, poudre curry (3.5% dans la sauce d'assaisonnement), poudre de tomate, exhausteurs de goût (E621, E635), aromes (exhausteurs de goût: E627, E631; blé, soja), épices, vinaigre, colorant: caramel ordinaire, correcteur d'acidité: acide citrique, huile d'ail, thym), oignon vert.
    Allergens: Gluten, Soybeans
    Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sauce-d-assaisonnement, fr:poudre-curry, fr:dans-la-sauce-d-assaisonnement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sauce-d-assaisonnement, fr:poudre-curry, fr:dans-la-sauce-d-assaisonnement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nouilles 82.7% (farine de _blé_, huile de palme, sel, agents de traitement de farine (e500, e451), stabilisant (e501), épaississant (e412), antioxydant (e306)), Sauce d'assaisonnement 16.5% (sucre, huile de colza, eau, protéines végétales, sel, poudre curry (dans la sauce d'assaisonnement), tomate, exhausteurs de goût (e621, e635), aromes (exhausteurs de goût (e627), e631, _blé_, _soja_), épices, vinaigre, colorant (caramel ordinaire), correcteur d'acidité (acide citrique), huile d'ail, thym), oignon vert
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 82.7
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. agents de traitement de farine -> en:flour-treatment-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes
      5. stabilisant -> en:stabiliser
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes
      6. épaississant -> en:thickener
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    2. Sauce d'assaisonnement -> fr:sauce-d-assaisonnement - percent: 16.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. poudre curry -> fr:poudre-curry
        1. dans la sauce d'assaisonnement -> fr:dans-la-sauce-d-assaisonnement
      7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      8. exhausteurs de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      9. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. exhausteurs de goût -> en:flavour-enhancer
          1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
        2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
        3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      10. épices -> en:spice - vegan: yes - vegetarian: yes
      11. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      12. colorant -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      13. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      14. huile d'ail -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      15. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    3. oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:nouilles-asiatiques
    Energy 820 kj
    (196 kcal)     		+5%
    Fat 8.6 g +103%
    Saturated fat 3.9 g +119%
    Carbohydrates 24.1 g -24%
    Sugars 2.9 g +53%
    Fiber ?
    Proteins 4.3 g -9%
    Salt 0.9 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.926 %

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Data sources

Product added on by hikitsune
Last edit of product page on by fix-serving-size-bot.
Product page also edited by aleene, date-limite-app, foodrepo, itsjustruby, kiliweb, moon-rabbit, openfood-ch-import, openfoodfacts-contributors, packbot, sebleouf, yuka.Ykk0bFFKMWF0OWtBbGZFVjVTN2U2LzVweW9XVFJrbUpkYlZQSUE9PQ.

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