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Fond de Veau - Maggi - 110 g

Fond de Veau - Maggi - 110 g

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Barcode: 7613034636591 (EAN / EAN-13)

Common name: Base culinaire déshydratée

Quantity: 110 g

Packaging: Metal, Box

Brands: Maggi

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Dried products, Dried products to be rehydrated, Sauces, Beef preparations, Broths, Dehydrated broths, Bouillon powders, Dehydrated sauces, Veal stock, Groceries

Labels, certifications, awards: No preservatives, Made in France, No artificial colors, No colorings

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    potato starch, cooking salt, glucose syrup, wheat flour , yeast extract, onion, tomato 4.2%, or plain caramel , sugar, flavour, veal is 2.1%, sunflower oil, drippings, beef, garlic, white pepper, extract of white wine
    Allergens: Gluten
    Traces: Celery, Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf
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    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : fécule de pomme de terre, sel de cuisine, sirop de glucose, farine de _blé_, extrait de levure, oignon, tomate 4.2%, colorant (caramel ordinaire), sucre, arôme, viande de veau 2.1%, huile de tournesol, jus de cuisson de viande de bœuf, ail, poivre blanc, extrait de vin blanc
    1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 6.25 - percent_max: 66.4
    2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.2 - percent_max: 17.4
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 17.4
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.2 - percent_max: 17.4
    5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 16.64
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.2 - percent_max: 14.5666666666667
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    8. colorant -> en:colour - percent_min: 2.1 - percent_max: 4.2
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 4.2
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 4.2
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.1 - percent_max: 4.2
    11. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.1
    13. jus de cuisson de viande de bœuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1
    15. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.1
    16. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.1

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Veal stock
    Energy 1,320 kj
    (312 kcal)
    +37%
    Fat 2.5 g -14%
    Saturated fat 0.6 g -32%
    Carbohydrates 63 g +51%
    Sugars 14 g +77%
    Fiber 3 g +129%
    Proteins 8.2 g +30%
    Salt 17.4 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.583 %
    Carbon footprint from meat or fish 43.05 g

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