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Ravioli alla napoletana - M-Classic - 870g

Ravioli alla napoletana - M-Classic - 870g

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Barcode: 7616800705101 (EAN / EAN-13)

Common name: Pâtes aux oeufs farcies à la viandes et à la sauce tomate

Quantity: 870g

Packaging: Can, Canned, fr:Boite de conserve acier

Brands: M-Classic, Migros, MClassic, Migros M-Classic

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Ravioli, Canned meals, Microwave meals, Canned raviolis

Origin of ingredients: Switzerland

Manufacturing or processing places: Bischofszell Nahrungsmittel AG Industriestrasse 1 9220 Bischofszell TG Suisse, Suisse

Traceability code: CH 312

Stores: Migros

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

20 ingredients

French: jus de tomate à partir de concentré 66%, pâtes aux oeufs 22% (semoule de blé dur, eau, oeuf entier d'élevage au sol 9%, émulsifiant : E471), viande de porc 5% (Suisse), chapelure (avec froment), sucre, sel de cuisine, lard (Suisse), huile de colza, sirop de glucose, épices, amidon de riz, extraits d'épices, sel de cuisine/maltodextrine fumés.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: fr:Œuf entier d'élevage au sol, Pork meat, Bacon

Non-vegetarian

Non-vegetarian ingredients: Pork meat, Bacon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: jus de tomate à partir de concentré 66%, pâtes aux oeufs 22% (semoule de blé dur, eau, oeuf entier d'élevage au sol 9%, émulsifiant (e471)), viande de porc 5%, chapelure (avec froment), sucre, sel de cuisine, lard, huile de colza, sirop de glucose, épices, amidon de riz, extraits d'épices, sel de cuisine, maltodextrine
jus de tomate à partir de concentré -> fr:jus-de-tomate-a-partir-de-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 66

pâtes aux oeufs -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 22

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oeuf entier d'élevage au sol -> fr:oeuf-entier-d-elevage-au-sol - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

avec froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.21875, rounded value: 66.2)

Negative points: 5

Energy: 1 / 10 (value: 420, rounded value: 420)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: Canned raviolis
Energy	420 kj (106 kcal)	1,470 kj (371 kcal)	+12%
Fat	3.4 g	11.9 g	+38%
Saturated fat	0.8 g	2.8 g	+2%
Carbohydrates	15 g	52.5 g	+20%
Sugars	3.3 g	11.6 g	+34%
Fiber	0.7 g	2.45 g	-49%
Proteins	3.5 g	12.3 g	-4%
Salt	1.1 g	3.85 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.219 %	66.219 %

Serving size: 350 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Food can (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
Bischofszell Nahrungsmittel AG, Industriestrasse1, 9220, Switzerland

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

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Data sources

Product added on August 29, 2014, 1:18:09 AM CEST by emerycm
Last edit of product page on February 19, 2024, 2:16:28 PM CET by prepperapp.
Product page also edited by date-limite-app, foodrepo, openfood-ch-import, packbot.

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Ravioli alla napoletana - M-Classic - 870g