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Nissin Ramen Sabor a Costilla - 85 g

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Nissin Ramen Sabor a Costilla - 85 g

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Barcode: 7891079013335 (EAN / EAN-13)

Quantity: 85 g

Packaging: Plastic

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant pasta, Tagliatelle

Manufacturing or processing places: Brasil

Countries where sold: Colombia

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Health

Ingredients

  • icon

    54 ingredients

    : Pasta precocida: harina de trigo enriquecida*, grasa vegetal, sal, reguladores de acidez carbonato de potasio y carbonato de sodio (ACREG INS 501 y 5001), estabilizantes tripolifestato de sodio, pirofosfato tetrasodio y fosfato de sodio monobásico (EST INS 451i, 450iii y 339i) y colorante sintetico identico al natural beta-caroteno (COL INS 160ai). Condimento en polvo: condimento sabor a Costilla (resaltadores desabor glutamato monosodio, inosinato disodio y guanilato disodio (EXA INS 621, 631 y 627), colorantes caramelo IV y páprika (COL INS 150d y 160c aromatizantes (ARO), emulsionante mono y diglicéridos de ácidos grasos (EMU INS 471) y antihumectantes dióxido de silicio y fosfato tricalcio (ANAH INS 551 y 341iii) y antihumectante dióxido de silicio ANAH INS 551). *En Argentina: según ley 25630: contiene harina de trigo, sulfato ferroso:30 mg/kg, ácido fólico: 2,2 mg/kg, Tiamina: 6,3 mg/kg, Riboflavina: 1,3 mg/kg y Niacina Ing/kay,en Uruguay: según Decreto 130/006 de 2006. CONTIENE CEBADA, SOJA. DERIVADOS DE LECHE Y DErivaDOS DE TRIGO. PUEDE ONTENER CENTENO, AVENA, cruSTACEOS, HUEVO Y PESCADO. cONTIENE GLUTEN
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Crustacean, Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasta precocida (trigo), grasa vegetal, sal, reguladores de acidez (carbonato de potasio, carbonato de sodio, ACREG e501), e5001, estabilizantes tripolifestato de sodio, pirofosfato tetrasodio y fosfato de sodio monobásico, EST e451i, e450iii, e339i, colorante sintetico identico al natural beta-caroteno (COL e160ai), Condimento en polvo (condimento sabor a Costilla, resaltadores desabor glutamato monosodio), inosinato disodio y guanilato disodio, EXA e621, e631, e627, colorantes caramelo IV y páprika, COL e150d, e160c aromatizantes (ARO), emulsionante (mono- y diglicéridos de ácidos grasos (EMU e471)), antihumectantes dióxido de silicio y fosfato tricalcio (ANAH e551, e341iii, antihumectante dióxido de silicio ANAH e551), sulfato ferroso, ácido fólico (2‚2 mg, kg), Tiamina (6‚3 mg, kg), Riboflavina (1‚3 mg, kg y Niacina Ing, kay), en Uruguay (según Decreto 130, 006 de 2006), DERIVADOS DE LECHE y DErivaDOS DE TRIGO, PUEDE ONTENER CENTENO, AVENA, cruSTACEOS, HUEVO, PESCADO
    1. Pasta precocida -> en:precooked-pasta - percent_min: 3.125 - percent_max: 100
      1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.125 - percent_max: 100
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.97
    4. reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.97
      1. carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.97
      2. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.985
      3. ACREG e501 -> es:acreg-e501 - percent_min: 0 - percent_max: 1.32333333333333
    5. e5001 -> es:e5001 - percent_min: 0 - percent_max: 3.97
    6. estabilizantes tripolifestato de sodio -> es:estabilizantes-tripolifestato-de-sodio - percent_min: 0 - percent_max: 3.97
    7. pirofosfato tetrasodio y fosfato de sodio monobásico -> es:pirofosfato-tetrasodio-y-fosfato-de-sodio-monobasico - percent_min: 0 - percent_max: 3.97
    8. EST e451i -> es:est-e451i - percent_min: 0 - percent_max: 3.97
    9. e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.97
    10. e339i -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.97
    11. colorante sintetico identico al natural beta-caroteno -> es:colorante-sintetico-identico-al-natural-beta-caroteno - percent_min: 0 - percent_max: 3.97
      1. COL e160ai -> es:col-e160ai - percent_min: 0 - percent_max: 3.97
    12. Condimento en polvo -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.97
      1. condimento sabor a Costilla -> es:condimento-sabor-a-costilla - percent_min: 0 - percent_max: 3.97
      2. resaltadores desabor glutamato monosodio -> es:resaltadores-desabor-glutamato-monosodio - percent_min: 0 - percent_max: 1.985
    13. inosinato disodio y guanilato disodio -> es:inosinato-disodio-y-guanilato-disodio - percent_min: 0 - percent_max: 3.97
    14. EXA e621 -> es:exa-e621 - percent_min: 0 - percent_max: 3.97
    15. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.97
    16. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.97
    17. colorantes caramelo IV y páprika -> es:colorantes-caramelo-iv-y-paprika - percent_min: 0 - percent_max: 3.97
    18. COL e150d -> es:col-e150d - percent_min: 0 - percent_max: 3.97
    19. e160c aromatizantes -> es:e160c-aromatizantes - percent_min: 0 - percent_max: 3.97
      1. ARO -> es:aro - percent_min: 0 - percent_max: 3.97
    20. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.97
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.97
        1. EMU e471 -> es:emu-e471 - percent_min: 0 - percent_max: 3.97
    21. antihumectantes dióxido de silicio y fosfato tricalcio -> es:antihumectantes-dioxido-de-silicio-y-fosfato-tricalcio - percent_min: 0 - percent_max: 3.97
      1. ANAH e551 -> es:anah-e551 - percent_min: 0 - percent_max: 3.97
      2. e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.985
      3. antihumectante dióxido de silicio ANAH e551 -> es:antihumectante-dioxido-de-silicio-anah-e551 - percent_min: 0 - percent_max: 1.32333333333333
    22. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.97
    23. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 3.97
      1. 2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 3.97
      2. kg -> es:kg - percent_min: 0 - percent_max: 1.985
    24. Tiamina -> en:thiamin - percent_min: 0 - percent_max: 3.97
      1. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 3.97
      2. kg -> es:kg - percent_min: 0 - percent_max: 1.985
    25. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.97
      1. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 3.97
      2. kg y Niacina Ing -> es:kg-y-niacina-ing - percent_min: 0 - percent_max: 1.985
      3. kay -> es:kay - percent_min: 0 - percent_max: 1.32333333333333
    26. en Uruguay -> es:en-uruguay - percent_min: 0 - percent_max: 3.84615384615385
      1. según Decreto 130 -> es:segun-decreto-130 - percent_min: 0 - percent_max: 3.84615384615385
      2. 006 de 2006 -> es:006-de-2006 - percent_min: 0 - percent_max: 1.92307692307692
    27. DERIVADOS DE LECHE y DErivaDOS DE TRIGO -> es:derivados-de-leche-y-derivados-de-trigo - percent_min: 0 - percent_max: 3.7037037037037
    28. PUEDE ONTENER CENTENO -> es:puede-ontener-centeno - percent_min: 0 - percent_max: 3.57142857142857
    29. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.44827586206897
    30. cruSTACEOS -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
    31. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.2258064516129
    32. PESCADO -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 3.125

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85g)     		Compared to: Instant pasta
    Energy 1,870 kj
    (447 kcal)     		1,590 kj
    (380 kcal)     		+130%
    Fat 17.6 g 15 g +249%
    Saturated fat 8.71 g 7.4 g +309%
    Carbohydrates 62.4 g 53 g +122%
    Sugars < 1.18 g < 1 g -50%
    Fiber 2.47 g 2.1 g +45%
    Proteins 9.65 g 8.2 g +44%
    Salt 3.97 g 3.375 g +285%
    Vitamin A 0 µg 0 µg (0 % DV)
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV)
    Calcium 70.6 mg 60 mg (6 % DV) +62%
    Iron 5.29 mg 4.5 mg (25 % DV) +105%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85g

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Data sources

Product added on by colaborador-anonimo
Last edit of product page on by packbot.
Product page also edited by icaicedo89, openfoodfacts-contributors.

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