Crema de calabaza (descatalogado) - Sabores de Navarra - 490 g (neto), 500 ml
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Barcode: 8423674400808 (EAN / EAN-13)
Common name: Crema ecológica de calabaza con quinoa y alga kombu
Quantity: 490 g (neto), 500 ml
Packaging: es:Botella de vidrio
Brands: Sabores de Navarra
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Meals, Soups, Cream soups, Vegetable soups, Canned meals, Cream of vegetable soups, Canned soups, Canned vegetable soups, Cream of pumpkin soups, es:Cremas de calabaza en conserva
Labels, certifications, awards:
Organic, Vegetarian, EU Organic, Vegan, ES-ECO-025-NA
Origin of ingredients: es:Agricultura UE, es:Agricultura no UE
Manufacturing or processing places: [DISTRIBUIDOR], Candreita, Navarra, España
Traceability code: DISTRIBUIDOR:, ES 40.33310/NA CE, INDUSTRIAS ALIMENTARIAS ABYDOS S.L.
Stores: Aldi
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Calabaza 41%, quinoa 11.6%, zanahoria, cebolla, alga Kombu 4.1%, agua, aceite de oliva virgen extra, sal marina, especias naturales- Calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 41
- quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent: 11.6
- zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- alga Kombu -> en:kombu - vegan: yes - vegetarian: yes - ciqual_food_code: 20990 - percent: 4.1
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- especias naturales -> en:natural-spices - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.1 %
Processing
35.8 %
Packaging
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bottle Glass Low
Eco-Score for this product
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Impact for this product: A (Score: 106/100)
Product: Crema de calabaza (descatalogado) - Sabores de Navarra - 490 g (neto), 500 ml
Life cycle analysis score: 98
Sum of bonuses and maluses: +8
Final score: 106/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Packaging
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Packaging
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Packaging with a low impact
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Packaging parts
Bottle (Glass)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by acuario, fix-ingredientes-bot, javierprat, musarana.