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Seafood Ramyun - nongshim - 125 g

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Seafood Ramyun - nongshim - 125 g

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Barcode: 8801043157766 (EAN / EAN-13)

Quantity: 125 g

Packaging: Plastic

Brands: Nongshim

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Origin of ingredients: South Korea, de:Korea

Manufacturing or processing places: Südkorea

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    35 ingredients

    noadles : flour (usa), cotato starch, palm oij, seasonim (ta sajü)), reguutor: e501, e339, e5u tupherd liquid : e3œ, : e322 (contains green ta extract tu : soup povder : seasoning rattodenm hydr$tzed protü) e), sal, pepper, maltmeftin, rte bran 011, peppr), enharxs : e627, eni, gli,nose, : 651, (nutto,ftin, colour : elü), : ego, : arrot, ake (ulh± pouto gr*' onm kelp, mtshroon

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E627 - Disodium guanylate
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Noadles, Cotato-starch, Palm-oij, Seasonim, Ta-saju, Reguutor, E5u-tupherd-liquid, E3oe, Contains-green-ta-extract-tu, Soup-povder, Seasoning-rattodenm-hydr-tzed-protu-e, Maltmeftin, Rte-bran-011, Peppr, Enharxs, Eni, Gli, Nose, 651, Nutto, Ftin, Elu, Ego, Arrot, Ake, Ulh-pouto-gr-onm-kelp, Mtshroon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Noadles, Cotato-starch, Palm-oij, Seasonim, Ta-saju, Reguutor, E5u-tupherd-liquid, E3oe, Contains-green-ta-extract-tu, Soup-povder, Seasoning-rattodenm-hydr-tzed-protu-e, Maltmeftin, Rte-bran-011, Peppr, Enharxs, Eni, Gli, Nose, 651, Nutto, Ftin, Elu, Ego, Arrot, Ake, Ulh-pouto-gr-onm-kelp, Mtshroon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Noadles, Cotato-starch, Palm-oij, Seasonim, Ta-saju, Reguutor, E5u-tupherd-liquid, E3oe, Contains-green-ta-extract-tu, Soup-povder, Seasoning-rattodenm-hydr-tzed-protu-e, Maltmeftin, Rte-bran-011, Peppr, Enharxs, Eni, Gli, Nose, 651, Nutto, Ftin, Elu, Ego, Arrot, Ake, Ulh-pouto-gr-onm-kelp, Mtshroon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: noadles (flour), cotato starch, palm oij, seasonim (ta sajü), reguutor (e501), e339, e5u tupherd liquid (e3œ, e322, contains green ta extract tu), soup povder (seasoning rattodenm hydr$tzed protü) e), sal, pepper, maltmeftin, rte bran 011, peppr, enharxs (e627), eni, gli, nose (651, nutto, ftin, colour (elü), ego, arrot), ake, ulh± pouto gr*' onm kelp, mtshroon
    1. noadles -> en:noadles - percent_min: 5 - percent_max: 100
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100
    2. cotato starch -> en:cotato-starch - percent_min: 0 - percent_max: 50
    3. palm oij -> en:palm-oij - percent_min: 0 - percent_max: 33.3333333333333
    4. seasonim -> en:seasonim - percent_min: 0 - percent_max: 25
      1. ta sajü -> en:ta-saju - percent_min: 0 - percent_max: 25
    5. reguutor -> en:reguutor - percent_min: 0 - percent_max: 20
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e5u tupherd liquid -> en:e5u-tupherd-liquid - percent_min: 0 - percent_max: 14.2857142857143
      1. e3œ -> en:e3oe - percent_min: 0 - percent_max: 14.2857142857143
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      3. contains green ta extract tu -> en:contains-green-ta-extract-tu - percent_min: 0 - percent_max: 4.76190476190476
    8. soup povder -> en:soup-povder - percent_min: 0 - percent_max: 12.5
      1. seasoning rattodenm hydr$tzed protü) e -> en:seasoning-rattodenm-hydr-tzed-protu-e - percent_min: 0 - percent_max: 12.5
    9. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. pepper -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 10
    11. maltmeftin -> en:maltmeftin - percent_min: 0 - percent_max: 9.09090909090909
    12. rte bran 011 -> en:rte-bran-011 - percent_min: 0 - percent_max: 8.33333333333333
    13. peppr -> en:peppr - percent_min: 0 - percent_max: 7.69230769230769
    14. enharxs -> en:enharxs - percent_min: 0 - percent_max: 7.14285714285714
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. eni -> en:eni - percent_min: 0 - percent_max: 6.66666666666667
    16. gli -> en:gli - percent_min: 0 - percent_max: 6.25
    17. nose -> en:nose - percent_min: 0 - percent_max: 5.88235294117647
      1. 651 -> en:651 - percent_min: 0 - percent_max: 5.88235294117647
      2. nutto -> en:nutto - percent_min: 0 - percent_max: 2.94117647058824
      3. ftin -> en:ftin - percent_min: 0 - percent_max: 1.96078431372549
      4. colour -> en:colour - percent_min: 0 - percent_max: 1.47058823529412
        1. elü -> en:elu - percent_min: 0 - percent_max: 1.47058823529412
      5. ego -> en:ego - percent_min: 0 - percent_max: 1.17647058823529
      6. arrot -> en:arrot - percent_min: 0 - percent_max: 0.980392156862745
    18. ake -> en:ake - percent_min: 0 - percent_max: 5.55555555555556
    19. ulh± pouto gr*' onm kelp -> en:ulh-pouto-gr-onm-kelp - percent_min: 0 - percent_max: 5.26315789473684
    20. mtshroon -> en:mtshroon - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated soups
    Energy 1,749 kj
    (418 kcal)     		+173%
    Fat 13 g +306%
    Saturated fat 6.4 g +442%
    Carbohydrates 67 g +176%
    Sugars 3 g -17%
    Fiber ?
    Proteins 8.3 g +97%
    Salt 4.2 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by inf, isswas, kiliweb, packbot, yuka.H7kYF_CVL_A5IMffwK5o4WXqBMrxMfMDRUxTog, yuka.sY2b0xO6T85zoF3NwEKvlhJpWsT9ojXJC0P4nheN6YyKd8fnP-pC7tb7E6o.

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