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PastaBox - Fusilli aux Fromages italiens – Sodebo – 300 g

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PastaBox - Fusilli aux Fromages italiens - Product - fr — ⚑

PastaBox - Fusilli aux Fromages italiens – Sodebo – 300 g

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Barcode:
3242272253051(EAN / EAN-13)

Common name: Pâtes fraîches cuites accompagnées d'une sauce aux fromages italiens

Quantity: 300 g

Packaging: Plastic, Box, Cardboard, Fresh, Protective gas, Seal, Sleeve, Tray, fr:Film plastique

Brands: Sodebo, pasta box

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Instant pasta, Microwave meals, Pasta stuffed with cheese, Fresh pasta stuffed with cheese, Pots

Labels, certifications, awards: 2016 Nutrition labelling experiment, Green Dot, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade C, fr:Aux pâtes fraîches, fr:Eco-Emballages

Manufacturing or processing places: France

Traceability code: FR 85.217.007 CE - Saint-Georges-de-Montaigu (Vendée, France)

Link to the product page on the official site of the producer: https://www.sodebo.fr/produits-frais/box...

Stores: Simply Market, Leclerc, Casino, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  2/10 points (734kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 7 (9 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh pasta stuffed with cheese
Energy	734 kj (175 kcal)	-31%
Fat	8.5 g	+8%
Saturated fat	5.5 g	+51%
Carbohydrates	17 g	-51%
Sugars	0.7 g	-77%
Fiber	1.7 g	-23%
Proteins	6.6 g	-33%
Salt	0.49 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 300 g

Ingredients

24 ingredients
French: Pâtes fraîches cuites (52%) : semoule de blé dur, eau, œuf, sel.Sauce aux fromages italiens (48%) : eau, crème fraîche légère, lait écrémé, fromages italiens 12% [gorgonzola, grana padano, (conservateur : E1105)], emmental, beurre, échalote, fromage à pâte pressée cuite, fécule de manioc, sel, amidon de maïs, conservateurs : E202, E262i, poivre. (% exprimés sur la sauce) Informations en gras destinées aux personnes allergiques

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - Cooked fresh pasta: 52.0%
  - — Durum wheat semolina: 52.0% (estimate)
  - Water: 24.0% (estimate)
  - Egg: 12.0% (estimate)
  - sel-sauce-aux-fromages-italiens: 48.0%
  - — Water: 12.0% (estimate)
  - Light cream: < 2% (estimate)
  - Skimmed milk: < 2% (estimate)
  - fromages-italiens: 12.0%
  - — Gorgonzola: < 2% (estimate)
  - — Grana Padano: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - ——— E1105: < 2% (estimate)
  - Emmental: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Fromage à pâte pressée cuite: < 2% (estimate)
  - Tapioca: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)
  - E262i: < 2% (estimate)
  - Pepper: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Category: Meals

Ingredient: Butter

Ingredient: Preservative

Ingredient: Salt

Ingredient: Starch

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sel-sauce-aux-fromages-italiens, fr:fromages-italiens
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg, Light cream, Skimmed milk, Gorgonzola, Grana Padano, Emmental, Butter, fr:Fromage à pâte pressée cuite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:sel-sauce-aux-fromages-italiens, fr:fromages-italiens
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâtes fraîches cuites 52% (semoule de blé dur), eau, œuf, sel.Sauce aux fromages italiens 48% (eau), crème fraîche légère, lait écrémé, fromages italiens 12% (gorgonzola, grana padano (conservateur (e1105))), emmental, beurre, échalote, fromage à pâte pressée cuite, fécule de manioc, sel, amidon de maïs, conservateurs (e202), e262i, poivre ()
Pâtes fraîches cuites -> en:cooked-fresh-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent: 52

semoule de blé dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

œuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

sel.Sauce aux fromages italiens -> fr:sel-sauce-aux-fromages-italiens – percent: 48

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

crème fraîche légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

fromages italiens -> fr:fromages-italiens – percent: 12

gorgonzola -> en:gorgonzola – vegan: no – vegetarian: maybe – ciqual_food_code: 12524

grana padano -> en:grana-padano – vegan: no – vegetarian: maybe – ciqual_food_code: 12123

conservateur -> en:preservative

e1105 -> en:e1105 – vegan: maybe – vegetarian: yes

emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400

échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097

fromage à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999

fécule de manioc -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

conservateurs -> en:preservative

e202 -> en:e202 – vegan: yes – vegetarian: yes

e262i -> en:e262i – vegan: yes – vegetarian: yes

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.02 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.4 %
Processing	12.1 %
Packaging	6.3 %
Transportation	4.5 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Film	Plastic	High
Tray	Cardboard	Low
Seal	Unknown	High
Box	Unknown	High
Sleeve	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 50/100)
Product: PastaBox - Fusilli aux Fromages italiens – Sodebo – 300 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

302 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.6 %
Processing	8.5 %
Packaging	8.8 %
Transportation	6.7 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a high impact

Packaging parts

Film (Plastic) - In contact with food
Tray (Cardboard) - In contact with food
Seal
Box
Sleeve

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MONTAIGU VENDEE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Report this product to our moderators

Data sources

Product added on July 1, 2014, 12:20:53 PM CEST by azmeuk
Last edit of product page on October 11, 2024, 5:42:14 PM CEST by sebleouf.
Product page also edited by date-limite-app, gildubs, gmlaa, hungergames, jacob80, jniderkorn, kiliweb, magasins-u, openfoodfacts-contributors, packbot, product-scanner, quechoisir, roboto-app, segundo, sodebo, syl44, tacinte, teolemon, yuka.Vkk0clA2b28rZGNob3NNd3owbmMzL05YK0k2a2ZrZXlDL05MSUE9PQ, yuka.WXJzeUY0c2JxL29yd3RnanBETCtwT0JmMmIzelJGanFPc29RSVE9PQ, yuka.WXY0ZEFyUVJpK3NWdXZFQ29DSC9wZXR2OW9XV1hucWJjZFE3SVE9PQ, yuka.YUw4bUxJa3grS0FUc3ZSaDVpcUs0czFNenFPcFdUdW9KTFFCSWc9PQ.
Last check of product page on June 19, 2019, 8:34:49 AM CEST by jniderkorn.

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PastaBox - Fusilli aux Fromages italiens – Sodebo – 300 g

PastaBox - Fusilli aux Fromages italiens – Sodebo – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.5%)

Saturated fat in high quantity (5.5%)

Sugars in low quantity (0.7%)

Salt in moderate quantity (0.49%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Cooked fresh pasta: 52.0%

— Durum wheat semolina: 52.0% (estimate)

Water: 24.0% (estimate)

Egg: 12.0% (estimate)

sel-sauce-aux-fromages-italiens: 48.0%

— Water: 12.0% (estimate)

Light cream: < 2% (estimate)

Skimmed milk: < 2% (estimate)

fromages-italiens: 12.0%

— Gorgonzola: < 2% (estimate)

— Grana Padano: < 2% (estimate)

—— Preservative: < 2% (estimate)

——— E1105: < 2% (estimate)

Emmental: < 2% (estimate)

Butter: < 2% (estimate)

Shallot: < 2% (estimate)

Fromage à pâte pressée cuite: < 2% (estimate)

Tapioca: < 2% (estimate)

Salt: < 2% (estimate)

Corn starch: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

E262i: < 2% (estimate)

Pepper: < 2% (estimate)

Food processing

Processed foods

Additives

E1105 - Lysozyme

E202 - Potassium sorbate

E262 - Sodium acetates

E262i - Sodium acetate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: C (Score: 50/100)