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Beef ravioli – Chef Boyardee
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Barcode:
0064144043170(EAN / EAN-13) 064144043170 (UPC / UPC-A)
Barcode:
0064144043170(EAN / EAN-13) 064144043170 (UPC / UPC-A)
Brands: Chef Boyardee
Brand owner: Conagra Brands
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli
Labels, certifications, awards: No artificial flavors, No preservatives
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 3/55
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Energy
0/10 points (298kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.19g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.59g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.77g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
0/7 points (1.98g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (53.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (3 - 1)
Nutri-Score: B
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Nutrient levels
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Fat in low quantity (1.78%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.593%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.771%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (0%)
Added sugars: High fructose corn syrup
Quantity of added sugars: 0%Search for products in the same category without added sugars: Beef ravioliWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
9 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Modified starch
- Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Crackermeal, May-contain-guar-gum, Less-than-2-of, Enzyme-modified-cheese, CarotenalSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Beef, Cheddar, Pasteurised-milk, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Beef, Crackermeal (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), May Contain Guar Gum), LESS THAN 2% OF (High Fructose Corn Syrup), Salt, Textured Vegetable Protein (Soy Flour, Soy Protein, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Enzyme Modified Cheese (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal (Color)), FlavoringsIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Tomatoes en:tomato yes yes 20047 53.1 6.2 100.0 Tomato Puree en:tomato-puree yes yes 20170 28.1 3.1 100.0 Water en:water yes yes 18066 25.0 0.0 50.0 Water en:water yes yes 18066 23.4 0.0 50.0 Enriched Wheat Flour en:fortified-wheat-flour yes yes 9410 11.7 0.0 33.3 Wheat Flour en:wheat-flour yes yes 9410 5.9 0.0 33.3 Malted Barley Flour en:barley-malt-flour yes yes 9550 2.9 0.0 16.7 Niacin en:e375 maybe maybe 1.5 0.0 11.1 Reduced Iron en:reduced-iron 0.7 0.0 8.3 Thiamine Mononitrate en:thiamin-mononitrate maybe maybe 0.4 0.0 6.7 Vitamin B1 en:thiamin 0.4 0.0 6.7 Riboflavin en:e101 maybe yes 0.2 0.0 5.6 Vitamin B2 en:e101 maybe yes 0.2 0.0 5.6 Folic Acid en:folic-acid yes yes 0.2 0.0 4.8 Beef en:beef no no 5.9 0.0 25.0 Crackermeal en:crackermeal 2.9 0.0 20.0 Enriched Wheat Flour en:fortified-wheat-flour yes yes 9410 1.5 0.0 20.0 Wheat Flour en:wheat-flour yes yes 9410 0.7 0.0 20.0 Niacin en:e375 maybe maybe 0.4 0.0 10.0 Reduced Iron en:reduced-iron 0.2 0.0 6.7 Thiamine Mononitrate en:thiamin-mononitrate maybe maybe 0.1 0.0 5.0 Riboflavin en:e101 maybe yes 0.0 0.0 4.0 Folic Acid en:folic-acid yes yes 0.0 0.0 3.3 May Contain Guar Gum en:may-contain-guar-gum 1.5 0.0 10.0 LESS THAN 2% OF en:less-than-2-of 1.5 0.0 16.7 High Fructose Corn Syrup en:high-fructose-corn-syrup yes yes 31077 1.5 0.0 16.7 Salt en:salt yes yes 11058 0.7 0.0 14.3 Textured Vegetable Protein en:textured-plant-protein yes yes 0.4 0.0 12.5 Soy Flour en:soya-flour yes yes 20900 0.2 0.0 12.5 Soy Protein en:soy-protein yes yes 20591 0.1 0.0 6.2 Caramel Color en:e150a yes yes 0.1 0.0 4.2 Modified Corn Starch en:modified-corn-starch yes yes 9510 0.2 0.0 11.1 Soybean Oil en:soya-oil yes yes no 17420 0.1 0.0 10.0 Carrots en:carrot yes yes 20009 0.0 0.0 9.1 Dehydrated Onion en:dehydrated-onion yes yes 20180 0.0 0.0 8.3 Caramel Color en:e150a yes yes 0.0 0.0 7.7 Citric Acid en:e330 yes yes 0.0 0.0 7.1 Enzyme Modified Cheese en:enzyme-modified-cheese 0.0 0.0 6.7 Cheddar Cheese en:cheddar no maybe 12726 0.0 0.0 6.7 Pasteurized Milk en:pasteurised-milk no yes 19051 0.0 0.0 6.7 Cultures en:microbial-culture maybe maybe 0.0 0.0 3.3 Salt en:salt yes yes 11058 0.0 0.0 2.2 Enzymes en:enzyme maybe maybe 0.0 0.0 1.7 Cream en:cream no yes 19402 0.0 0.0 3.3 Water en:water yes yes 18066 0.0 0.0 2.2 Salt en:salt yes yes 11058 0.0 0.0 1.7 Sodium Phosphate en:e339 yes yes 0.0 0.0 1.3 Xanthan Gum en:e415 yes yes 0.0 0.0 1.1 Carotenal en:carotenal 0.0 0.0 1.0 Color en:colour 0.0 0.0 1.0 Flavorings en:flavouring maybe maybe 0.0 0.0 5.0
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 75/100)
Category: Ravioli filled with meat, in tomato sauce, canned
Category: Ravioli filled with meat, in tomato sauce, canned
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 3.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.9 %
Processing
6.6 %
Packaging
5.3 %
Transportation
4.0 %
Distribution
1.6 %
Consumption
0.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Beef ravioli – Chef Boyardee
Life cycle analysis score: 75
Sum of bonuses and maluses: -20
Final score: 55/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
315 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.7 %
Processing
6.5 %
Packaging
6.0 %
Transportation
5.1 %
Distribution
0.5 %
Consumption
0.2 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by clockwerx, ecoscore-impact-estimator, kiliweb, musarana, org-database-usda, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmZgSvresyrYOwfStVaqyuqpKMHlXYl944XbL6s.