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Pockitos Chocolat au lait - Lu - 295 g

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Pockitos Chocolat au lait - Product - fr

Pockitos Chocolat au lait - Lu - 295 g

Barcode: 3017760329798 (EAN / EAN-13)

Common name: Biscuits fourrés au chocolat et nappés au chocolat au lait

Quantity: 295 g

Packaging: Plastic, Cardboard

Brands: Lu, Pépito, Mondelez

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Biscuits and cakes, Chocolate candies, Biscuits, Cakes, Cereal bars, Chocolate biscuits, Bars-covered-with-chocolate, Chocolate cereal bars, Filled cakes, Milk chocolate biscuits, Chocolate snack bar dairy filling with sponge cake, Chocolate soft cake

Labels, certifications, awards: Distributor labels, Charte LU Harmony, fr:Farine de blé français, Triman

Origin of the product and/or its ingredients: Fabriqué à Château-Thierry

Origin of ingredients: France

Manufacturing or processing places: France, Château-Thierry

Link to the product page on the official site of the producer: https://www.lu.fr/pepito/produit/pepito-...

Stores: E.leclerc, Carrefour

Countries where sold: France, Réunion

Matching with your preferences

Health

Ingredients

32 ingredients

wheat flour 28 %, sugar, vegetable oils (palm, rapeseed, copra), chocolate powder 14 % (sugar, cocoa powder), milk chocolate 12 % (sugar, cocoa butter, cocoa paste, skimmed milk powder, whey powder (milk), pastry butter, emulsifier (soy lecithin)), pastry butter, whole milk powder, cocoa paste, whey powder (milk), eggs powder, salt, baking powder (sodium carbonates, ammonium carbonates, calcium phosphate), wheat gluten, flavorings, emulsifiers (soy lecithin), may contain sesame

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan

Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Whey powder, Butterfat, Butterfat, Whole milk powder, Whey powder, Egg powder

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, Whey powder, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_ 28%, sucre, huiles végétales (palme, colza, coprah), chocolat en poudre 14% (sucre, cacao en poudre), chocolat au _lait_ 12% (sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, lactosérum en poudre, _beurre_ pâtissier, émulsifiant (lécithine de _soja_)), _beurre_ pâtissier, _lait_ entier en poudre, pâte de cacao, lactosérum en poudre, _œufs_ en poudre, sel, poudre à lever (carbonates de sodium, carbonates d'ammonium, phosphate de calcium), gluten de _blé_, arômes, émulsifiants (lécithine de _soja_)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent: 28 - percent_max: 28

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 28

huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 14 - percent_max: 24.6666666666667

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.66666666666667 - percent_max: 24.6666666666667

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.3333333333333

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.22222222222222

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 14 - percent: 14 - percent_max: 14

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 14

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 12 - percent: 12 - percent_max: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.71428571428571 - percent_max: 12

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.4

_beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.71428571428571

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.71428571428571

_beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 8

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.57142857142857

_œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.26

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.26

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.26
en:wheat-flour -> en:wheat-flour

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.66666666666667, rounded value: 3.7)

Negative points: 25

Energy: 6 / 10 (value: 2195, rounded value: 2195)

Sugars: 8 / 10 (value: 37, rounded value: 37)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (29.5g)	Compared to: Chocolate soft cake
Energy	2,195 kj (525 kcal)	648 kj (155 kcal)	+25%
Fat	29 g	8.55 g	+32%
Saturated fat	16 g	4.72 g	+118%
Carbohydrates	58 g	17.1 g	+19%
Sugars	37 g	10.9 g	+21%
Fiber	3.2 g	0.944 g	+27%
Proteins	5.4 g	1.59 g	-2%
Salt	0.26 g	0.077 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.667 %	3.667 %

Serving size: 29.5g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Chocolate soft cake, prepacked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 9.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.0 %
Processing	58.2 %
Packaging	3.1 %
Transportation	2.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle	Low
10 Individual bag	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Pockitos Chocolat au lait - Lu - 295 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -17

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.8 km in a petrol car

934 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate soft cake, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	74.3 %
Packaging	3.1 %
Transportation	2.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard: 34 g)
10 x Individual bag 29.5g (Plastic: 0.6 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	85%	34 g	11.5 g
Plastic	15%	6 g	2 g
Total	100%	40 g	13.6 g

Pockitos Chocolat au lait - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 16, 2018, 9:35:33 AM CEST by kiliweb
Last edit of product page on July 19, 2023, 5:11:35 PM CEST by smoothie-app.
Product page also edited by amicales, cdebras, chevalstar, cquest, date-limite-app, dorado-jerome, driveoff, elia, gregdel, inf, jamesjamesjames, magasins-u, mairoluin, maximeqr, morganesh, openfoodfacts-contributors, packbot, philipper, quechoisir, segundo, shaolan, solveig-yuka, stephane, tacite, teolemon, yroman-free-fr, yuka.FalQDOWiFesQE_XWjLM-xBeQFPjZBq4BMk8CoQ, yuka.R0tVQ0lMd0J1cUVCd3RnbDVBSHMwTmxPMW9HQUIxNldKOGMySVE9PQ, yuka.RzZZNExJY29yYVEwbi8wM3hFanVxOUZaeEx1SFYwT1pCK1pLSVE9PQ, yuka.SGJFdk1MOGp0dDB3d2NjYnB5T0Y1b3dxM1lTSlYzR0dLUG9LSVE9PQ, yuka.SHJ4ZUxKOVFwUHdEcE1NTTBSS0YydTFyellXMFJVbUxGTWRQSVE9PQ, yuka.UW9KWlFmZ3YrZkl6cTl0aHBBckUxOUJRbWJLTFcyKzFDckFWSVE9PQ, yuka.UjZzbk1Ma0hoK3MzdC9FZ3ppL3Y0ZmRmMXBHNWMwUHVMYmRJSUE9PQ, yuka.UnF3Y0lxWUhyZDFXdzhJVDh6SFc2KzF6L3NXN0JrbVpKZFF3SUE9PQ, yuka.Uzd3d0VLY090NmNtdmNCdm9CYkk2L1ZPNUxtMURGcW9PZmhMSUE9PQ, yuka.V0x3eEl2a0N2OHRUa2NVNDBUN1YrTzluNG9YeFJUbVpEN2NSSVE9PQ, yuka.WTU0QlA0MDYrUG9saXNRNXpEblRvdmQzeHJ5cFdUeXNjdFErSUE9PQ, yuka.ZXEwcUNJQXpqS01qdXZZdnBUSC84KzR2eFlTTVRGK1lNZk00SVE9PQ, yuka.ZjRBUkZMNVptOWdYaWZNZS9DUHBvdjRsN0pTRVkwaTZldmRPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVubfrV8hHYJQz4o2aRl_WVD57HWswi4oilaKo, yuka.sY2b0xO6T85zoF3NwEKvllQfSYfQrjP8NCPnh025z-epPLzuYd5T06n_Aqs.

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Pockitos Chocolat au lait - Lu - 295 g

Pockitos Chocolat au lait - Lu - 295 g

Matching with your preferences

Health

Ingredients

32 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E341 - Calcium phosphates

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (29%)

Saturated fat in high quantity (16%)

Sugars in high quantity (37%)

Salt in low quantity (0.26%)

Nutrition facts

Environment

Eco-Score D - High environmental impact

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Bonuses and maluses

Origins of ingredients with a medium impact

Ingredients that threatens species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: D (Score: 29/100)

Carbon footprint

Equal to driving 4.8 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources