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Salade riz thon oeuf et crudités - U - 310 g
Salade riz thon oeuf et crudités - U - 310 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256224398059 (EAN / EAN-13)
Quantity: 310 g
Packaging: Plastic, Fresh, Tray, Unfrozen
Brands: U
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Fresh foods, Prepared salads, Fresh plant-based foods, Leaf vegetables, Meals with fish, Salads with fish, Tuna salads, Leaf salads, Salads
Labels, certifications, awards: No artificial flavors, No preservatives, Do not freeze again, No colorings, Transformed in France, Unfrozen
Origin of ingredients: fr:Océan Indien est, fr:Océan Indien ouest, fr:Océan Pacifique centre-est, fr:Océan Pacifique sud-est
Manufacturing or processing places: France
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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39 ingredients
: Salade composée : riz long étuvé cuit 29% (eau, riz long étuvé), salade mélangée verte et rouge 25% (laitue et chicorée), thon listao 14% [THON listao (Katsuwonus Pelamis, pêché en Océan Indien ouest ou est ou en Pacifique centre-est ou sud-est) 13%, eau, sel], oeuf dur 14% (OEUF, acidifiants : acide citrique et acide acétique, sel), tomate cerise 8%, fève de SOJA 4%, tomate mi-séchée aux herbes* (tomate, huile de tournesol, sel, plantes aromatiques), ciboulette*, huile de colza, sel. Pourcentages exprimés sur la salade composée. Vinaigrette : huile de colza, vinaigre, moutarde (eau, graines de MOUTARDE, vinaigre, sel), sel, poivre. * Produit décongelé, ne pas recongeler.Allergens: Eggs, Fish, Mustard, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:peche-en-ocean-indien-ouest-et-est-et-en-pacifique-centre-est-et-sud-est, fr:tomate-mi-sechee-aux-herbesSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skipjack tuna, Skipjack tuna, Skipjack tuna, Hard-boiled egg, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Skipjack tuna, Skipjack tuna, Skipjack tunaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Salade composée (riz long étuvé 29%, eau), riz long étuvé, salade mélangée verte et rouge 25% (laitue, chicorée), thon listao 14% (THON listao 13% (Katsuwonus Pelamis, pêché en Océan Indien ouest et est et en Pacifique centre-est et sud-est), eau, sel), oeuf dur 14% (OEUF, acidifiants (acide citrique, acide acétique), sel), tomate cerise 8%, fève de SOJA 4%, tomate mi-séchée aux herbes (tomate, huile de tournesol, sel, plantes aromatiques), ciboulette, huile de colza, sel, Vinaigrette (huile de colza), vinaigre, moutarde (eau, graines de MOUTARDE, vinaigre, sel), sel, poivre- Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes
- riz long étuvé -> en:long-grain-parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent: 29
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- riz long étuvé -> en:long-grain-parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101
- salade mélangée verte et rouge -> fr:salade-melangee-verte-et-rouge - vegan: yes - vegetarian: yes - percent: 25
- laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
- chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
- thon listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent: 14
- THON listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent: 13
- Katsuwonus Pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
- pêché en Océan Indien ouest et est et en Pacifique centre-est et sud-est -> fr:peche-en-ocean-indien-ouest-et-est-et-en-pacifique-centre-est-et-sud-est
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- THON listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent: 13
- oeuf dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 14
- OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- acidifiants -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 8
- fève de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 4
- tomate mi-séchée aux herbes -> fr:tomate-mi-sechee-aux-herbes
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Vinaigrette -> en:vinaigrette - vegan: maybe - vegetarian: maybe
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- moutarde -> en:mustard - ciqual_food_code: 11013
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 87, rounded value: 87)
Negative points: 2
- Energy: 1 / 10 (value: 436, rounded value: 436)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 1 / 10 (value: 136, rounded value: 136)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tuna salads Energy 436 kj
(104 kcal)-34% Fat 2.8 g -70% Saturated fat 0.7 g -38% Carbohydrates 11.2 g +38% Sugars 1.8 g -19% Fiber 1.2 g -30% Proteins 7.8 g -9% Salt 0.34 g -66% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 87 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Green salad, raw, without seasoning
Category: Green salad, raw, without seasoning
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Salade riz thon oeuf et crudités - U - 310 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Green salad, raw, without seasoning (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by floriane-yuka, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite, yuka.R3JvZ0Q0WS9wZHMwblBBQTVCWDMrOXRWNWJ1VFpWK0ZMOUFMSWc9PQ.