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Ravioli aux girolles poêlées & persil de la Drôme sachet - Saint jean - 250 g

Ravioli aux girolles poêlées & persil de la Drôme sachet - Saint jean - 250 g

Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.

Barcode: 3266140060176 (EAN / EAN-13)

Common name: Pâtes fraîches farcies aux girolles, avec arôme naturel de champignon avec autres arômes naturel, et au persil

Quantity: 250 g

Packaging: fr:FR SACHET BAC DE TRI, fr:Réfrigéré 0°C - +4°C - sous ATM

Brands: Saint jean

Brand owner: SAINT JEAN

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with vegetables, Ravioli, Fresh ravioli, Mushroom ravioli, fr:Pâtes fraiches farcies aux champignons ∣ mushroom-stuffed-pasta

Labels, certifications, awards: Free range, No preservatives, Free range eggs, French eggs, No colorings, fr:Blé français, Triman

Origin of ingredients: France

Manufacturing or processing places: Italie, Transformé en france

Traceability code: 26.281.031

Stores: Auchan, carrefour.fr, Carrefour Market, E.leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    French: Pâte 50%: Semoule de BLE dur de qualité supérieure 36%, eau, OEUFS issus de poules élevées en plein air 5% (140 g par Kg semoule). Farce 50% : Girolles 7,5%, champignons de Paris, chapelure (BLE), FROMAGE frais 6.2%, flocon de pomme de terre (pommes de terre déshydratées, extrait de curcuma), RICOTTA, huile de tournesol, EMMENTAL, persil 2,5%, fibre de blé, sel, BEURRE, arôme naturel de champignon avec autres arômes naturels, ail, poivre. (Pourcentages exprimés sur l'ensemble du produit)
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:oeufs-issus-de-poules-elevees-en-plein-air, fr:par-kg-semoule

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Soft white cheese, Ricotta, Emmental, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, fr:oeufs-issus-de-poules-elevees-en-plein-air, fr:par-kg-semoule

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte 50% (Semoule de BLE dur de qualité supérieure 36%), eau, OEUFS issus de poules élevées en plein air 5% (par Kg semoule), Farce 50% (Girolles 7.5%), champignons de Paris, chapelure (BLE), FROMAGE frais 6.2%, flocon de pomme de terre (pommes de terre, extrait de curcuma), RICOTTA, huile de tournesol, EMMENTAL, persil 2.5%, fibre de blé, sel, BEURRE, arôme naturel de champignon, arômes naturels, ail, poivre ()
    1. Pâte -> en:dough - percent: 50
      1. Semoule de BLE dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 36
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. OEUFS issus de poules élevées en plein air -> fr:oeufs-issus-de-poules-elevees-en-plein-air - percent: 5
      1. par Kg semoule -> fr:par-kg-semoule
    4. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
      1. Girolles -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 7.5
    5. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    6. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6.2
    8. flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
    9. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 2.5
    13. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    16. arôme naturel de champignon -> fr:arome-naturel-de-champignon - vegan: maybe - vegetarian: maybe
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes

    • en:egg -> en:egg

    • en:wheat -> en:wheat

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 10

    • Energy: 3 / 10 (value: 1114, rounded value: 1114)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (POUR 100 g)
    Compared to: Mushroom ravioli
    Energy 1,114 kj
    (265 kcal)
    1,110 kj
    (265 kcal)
    +11%
    Fat 7.5 g 7.5 g +6%
    Saturated fat 2.4 g 2.4 g -14%
    Carbohydrates 38 g 38 g +16%
    Sugars 1.5 g 1.5 g -34%
    Fiber 4.2 g 4.2 g +66%
    Proteins 9.2 g 9.2 g +1%
    Salt 1.3 g 1.3 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: POUR 100 g

Environment

Packaging

Transportation

Other information

Preparation: Produit à consommer après cuisson. Plongez les produits dans l?eau frémissante et faites cuire 4 minutes sans faire bouillir l'eau. Accommodez à votre goût, avec une sauce Saint Jean ou un filet d?huile d?olive, du gruyère râpé ou du parmesan. Astuces de cuisson : Ne décollez pas les produits collés entre eux avant la cuisson ! Plongez-les directement dans l'eau frémissante, ils se détacheront naturellement ! Et pour qu'ils ne s'ouvrent pas, ne les laissez pas bouillir et respectez bien le temps de cuisson.

Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE

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Data sources

Product added on by drunkenbison
Last edit of product page on by org-saint.
Product page also edited by date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, fgouget, hungergames, kiliweb, packbot, patsyleo, quechoisir, roboto-app, versgui, yuka.sY2b0xO6T85zoF3NwEKvlklcXIbsryrOLjLRmkSE_e6Ifp33Y-1Pz4ymAqs, yuka.sY2b0xO6T85zoF3NwEKvlmwbbvaEkAr1byb5m2Cyw-bXF8DjUNdx_7TqH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.