arrow_upward

Dessert végétal aux morceaux de fruits, Fruits Rouges (4 Pots) - Sojasun - 400 g (4 x 100 g)

Dessert végétal aux morceaux de fruits, Fruits Rouges (4 Pots) - Product - fr

Dessert végétal aux morceaux de fruits, Fruits Rouges (4 Pots) - Sojasun - 400 g (4 x 100 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3273220083406 (EAN / EAN-13)

Common name: Spécialité au soja fermentée, sucrée, aux fruits, enrichie en calcium

Quantity: 400 g (4 x 100 g)

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Brands: Sojasun

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Fermented milk products, Dairy substitutes, Desserts, Dairy desserts, Non-dairy desserts, Non-dairy fermented foods, Fermented dairy desserts, Non-dairy yogurts, Soy milk yogurts, Yogurts, Fruit soy yogurts, Soy desserts

Labels, certifications, awards: No gluten, No GMOs, fr:Soja Français, French soy without GMOs, fr:Filière Sojasun Soja Français

Origin of ingredients: France, fr:Soja

Manufacturing or processing places: Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.sojasun.com/nos-produits/tous...

Stores: Géant, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

French: Jus de soja 78 % (eau, graines de soja* 9 %), fruits 10 % (myrtille, fraise, mûre, framboise), sucre, amidon de riz, phosphate de calcium, épaississants : farine de graines de caroube - pectine, arôme naturel, jus de citron concentré, ferments sélectionnés (* sans OGM).

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Soy base

Vegetarian status unknown
Unrecognized ingredients: Soy base

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Jus de soja 78% (eau, graines de soja 9%), fruits 10% (myrtille, fraise, mûre, framboise), sucre, amidon de riz, phosphate de calcium, épaississants (farine de graines de caroube), pectine, arôme naturel, jus de citron concentré, ferments sélectionnés
Jus de soja -> en:soy-base - percent_min: 78 - percent: 78 - percent_max: 78

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 69 - percent_max: 69

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9 - percent: 9 - percent_max: 9

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 2.5 - percent_max: 10

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 3.33333333333333

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 10

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.285714285714286 - percent_max: 6

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9047619047619

épaississants -> en:thickener - percent_min: 0 - percent_max: 2.92857142857143

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.92857142857143

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34285714285714

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.95238095238095

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.6734693877551

ferments sélectionnés -> en:selected-ferments - labels: en:no-gmos - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46428571428571
en:soya -> en:soya

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 2

Energy: 0 / 10 (value: 335, rounded value: 335)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g (1 pot))	Compared to: Fruit soy yogurts
Energy	335 kj (80 kcal)	335 kj (80 kcal)	+2%
Fat	2.1 g	2.1 g	+4%
Saturated fat	0.3 g	0.3 g	-8%
Monounsaturated fat	0.6 g	0.6 g	+24%
Polyunsaturated fat	1.2 g	1.2 g	+3%
Carbohydrates	11.3 g	11.3 g	+6%
Sugars	11 g	11 g	+12%
Fiber	?	?
Proteins	3.7 g	3.7 g	+4%
Salt	0.05 g	0.05 g	-54%
Calcium	120 mg	120 mg	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	10 %	10 %	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.097 %	19.097 %

Serving size: 100 g (1 pot)

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.9 %
Processing	37.5 %
Packaging	15.1 %
Transportation	16.3 %
Distribution	8.8 %
Consumption	2.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Seal	Plastic	High
Sleeve	Cardboard	Low
Pot	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 89/100)
Product: Dessert végétal aux morceaux de fruits, Fruits Rouges (4 Pots) - Sojasun - 400 g (4 x 100 g)

Life cycle analysis score: 97
Sum of bonuses and maluses: -8

Final score: 89/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

83 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.0 %
Processing	30.5 %
Packaging	22.2 %
Transportation	25.0 %
Distribution	4.5 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

Seal (Plastic)
Sleeve (Cardboard)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 8, 2013, 10:22:29 PM CEST by big-brother
Last edit of product page on April 19, 2024, 9:04:36 AM CEST by armaldio.
Product page also edited by jacob80, kiliweb, luciebnt, magasins-u, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.CIFvDdHaIcUkId373p4-42GFD87FB6UIEycjog, yuka.WUlKZk43UW9yTmM2dWNJWi9VUDNvK2xNeDUrc2ZYdXNMZG8ySVE9PQ, yuka.WXZvbURvc0xtOVZVcGZFdTNESEs1OEozNHJINGRGcUpEZVFjSVE9PQ, yuka.Wm9FeElQMEhpOXRSeE1JVjBqejQ4TkZvM0pHMlFteXBETWtoSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Dessert végétal aux morceaux de fruits, Fruits Rouges (4 Pots) - Sojasun - 400 g (4 x 100 g)