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Yogurt Familiar sabor Mora - Delizia - 2 kg

Yogurt Familiar sabor Mora - Product - es

Yogurt Familiar sabor Mora - Delizia - 2 kg

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Barcode: 7771224003117 (EAN / EAN-13)

Common name: yogurt bebible sabor mora.

Quantity: 2 kg

Brands: Delizia, Delizia Lácteos

Categories: Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Refrigerated foods, Flavoured fermented dairy desserts, Bifidus yogurts, Cow milk yogurts, Drinkable yogurts, Flavoured bifidus yogurts, Flavoured drinkable yogurts with sugar, Flavoured yogurts

Labels, certifications, awards: Refrigerated, es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia

Traceability code: 040103190001, 080103030003

Link to the product page on the official site of the producer: https://delizia.bo/product/yogurt-famili...

Stores: Delizia

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

15 ingredients

Spanish: Leche fluida de vaca, azúcar, cultivos lácticos (Lactobacillus Bulgaricus, Streptococcus thermophilus), regulador de la acidez (SIN-331), estabilizantes (SIN-440, SIN-142, gelatina), colorantes (SIN-120, SIN-133), saborizante artificial a mora.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E133 - Brilliant blue FCF

Additive: E142 - Green s

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E142 - Green s

Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:leche-fluida-de-vaca, es:saborizante-artificial-a-mora
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche fluida de vaca, azúcar, cultivos lácticos (Lactobacillus Bulgaricus, Streptococcus thermophilus), regulador de la acidez (e331), estabilizantes (e440, e142, gelatina), colorantes (e120, e133), saborizante artificial a mora
Leche fluida de vaca -> es:leche-fluida-de-vaca - percent_min: 14.2857142857143 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Lactobacillus Bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e142 -> en:e142 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667

colorantes -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

saborizante artificial a mora -> es:saborizante-artificial-a-mora - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Flavoured drinkable yogurts with sugar
Energy	340 kj (81 kcal)	850 kj (203 kcal)	+38%
Fat	2.7 g	6.75 g	+137%
Saturated fat	-	-
Carbohydrates	12.1 g	30.2 g	+23%
Sugars	-	-
Fiber	-	-
Proteins	3.1 g	7.75 g	+30%
Salt	?	?
Vitamin A	12.95 µg	32.4 µg
Vitamin C (ascorbic acid)	1.26 mg	3.15 mg
Calcium	147.84 mg	370 mg
Phosphorus	78.2 mg	196 mg
Iron	0.23 mg	0.575 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	19.7 %
Packaging	9.4 %
Transportation	9.8 %
Distribution	5.6 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -6

Shape	Material	Recycling	Impact
1 Bottle	PET - Transparent	Discard	Medium
1 Bottle cap	Plastic	Discard	High
1 Label	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Yogurt Familiar sabor Mora - Delizia - 2 kg

Life cycle analysis score: 48
Sum of bonuses and maluses: -11

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

145 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.1 %
Processing	11.6 %
Packaging	12.4 %
Transportation	13.9 %
Distribution	2.5 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle (PET - Transparent)
1 x Bottle cap (Plastic)
1 x Label (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Yogurt Familiar sabor Mora - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

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Data sources

Product added on March 20, 2024, 3:18:15 AM CET by 5m4u9
Last edit of product page on March 20, 2024, 3:34:36 AM CET by 5m4u9.
Product page also edited by roboto-app.

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Yogurt Familiar sabor Mora - Delizia - 2 kg