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Proactive+ sabor Manzana con Müsli - Delizia - 125 g

Proactive+ sabor Manzana con Müsli - Delizia - 125 g

Barcode: 7771224005555 (EAN / EAN-13)

Common name: yogurt bebible probiótico sabor a manzana con cúpula müsli frutal.

Quantity: 125 g

Packaging: Plastic, Jar

Brands: Delizia, Proactive+

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Breakfasts, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Refrigerated foods, Flavoured fermented dairy desserts, Bifidus yogurts, Cow milk yogurts, Drinkable yogurts, Flavoured bifidus yogurts, Flavoured yogurts

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia

Traceability code: 040103190001, 080103030003

Stores: Delizia

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    Spanish: Yogurt 80% [Leche fluida, cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), cultivos probióticos (Lactobacillus acidophilus, bifidobacterium), regulador de la acidez (SIN-331), estabilizantes (SIN-440, SIN-1421, gelatina), conservantes (SIN-202, SIN-211), saborizante idéntico al natural de manzana], Müsli 20% (Hojuelas de avena instantánea, hojuelas de trigo, quinua insuflada, azúcar, miel de abejas, frutas liofilizadas).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:yogurt, es:leche-fluida, es:saborizante-identico-al-natural-de-manzana, es:musli, es:hojuelas-de-avena-instantanea, es:hojuelas-de-trigo, es:quinua-insuflada, es:frutas-liofilizadas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Yogurt 80% (Leche fluida, cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), cultivos probióticos (Lactobacillus acidophilus, bifidobacterium), regulador de la acidez (e331), estabilizantes (e440, e1421, gelatina), conservantes (e202, e211), saborizante idéntico al natural de manzana), Müsli 20% (Hojuelas de avena instantánea, hojuelas de trigo, quinua insuflada, azúcar, miel de abejas, frutas liofilizadas)
    1. Yogurt -> es:yogurt - percent_min: 80 - percent: 80 - percent_max: 80
      1. Leche fluida -> es:leche-fluida - percent_min: 11.4285714285714 - percent_max: 80
      2. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 40
        1. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 40
        2. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      3. cultivos probióticos -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 26.6666666666667
        1. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 26.6666666666667
        2. bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      4. regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 20
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 16
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
        2. e1421 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
        3. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.33333333333333
      6. conservantes -> en:preservative - percent_min: 0 - percent_max: 13.3333333333333
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      7. saborizante idéntico al natural de manzana -> es:saborizante-identico-al-natural-de-manzana - percent_min: 0 - percent_max: 11.4285714285714
    2. Müsli -> es:musli - percent_min: 20 - percent: 20 - percent_max: 20
      1. Hojuelas de avena instantánea -> es:hojuelas-de-avena-instantanea - percent_min: 3.33333333333333 - percent_max: 20
      2. hojuelas de trigo -> es:hojuelas-de-trigo - percent_min: 0 - percent_max: 10
      3. quinua insuflada -> es:quinua-insuflada - percent_min: 0 - percent_max: 6.66666666666667
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. miel de abejas -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. frutas liofilizadas -> es:frutas-liofilizadas - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Flavoured bifidus yogurts
    Energy 611 kj
    (146 kcal)
    764 kj
    (182 kcal)
    +62%
    Fat 2.32 g 2.9 g -16%
    Saturated fat ? ?
    Carbohydrates 26.1 g 32.6 g +112%
    Sugars - -
    Fiber 1.28 g 1.6 g +649%
    Proteins 4.4 g 5.5 g +20%
    Salt - -
    Calcium 194 mg 242.62 mg +54%
    Phosphorus 99.7 mg 124.65 mg
    Iron 1.01 mg 1.26 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by guezguez-majed, off.b58e8c36-d661-4236-8a57-413eb7956170, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9BCt_OiS_NExvQxnea5PKQCMfTMc5yutbkbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.