25 ingredients

Spanish: Yogurt 80% [Leche fluida, cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), cultivos probióticos (Lactobacillus acidophilus, bifidobacterium), regulador de la acidez (SIN-331), estabilizantes (SIN-440, SIN-1421, gelatina), conservantes (SIN-202, SIN-211), saborizante idéntico al natural de manzana], Müsli 20% (Hojuelas de avena instantánea, hojuelas de trigo, quinua insuflada, azúcar, miel de abejas, frutas liofilizadas).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1421 - Acetylated starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:yogurt, es:leche-fluida, es:saborizante-identico-al-natural-de-manzana, es:musli, es:hojuelas-de-avena-instantanea, es:hojuelas-de-trigo, es:quinua-insuflada, es:frutas-liofilizadas
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Non-vegan
Non-vegan ingredients: E428, Honey
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: Yogurt 80% (Leche fluida, cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), cultivos probióticos (Lactobacillus acidophilus, bifidobacterium), regulador de la acidez (e331), estabilizantes (e440, e1421, gelatina), conservantes (e202, e211), saborizante idéntico al natural de manzana), Müsli 20% (Hojuelas de avena instantánea, hojuelas de trigo, quinua insuflada, azúcar, miel de abejas, frutas liofilizadas)
Yogurt -> es:yogurt - percent_min: 80 - percent: 80 - percent_max: 80

Leche fluida -> es:leche-fluida - percent_min: 11.4285714285714 - percent_max: 80

cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 40

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 40

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

cultivos probióticos -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 26.6666666666667

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 26.6666666666667

bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333

regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 20

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 16

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

e1421 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.33333333333333

conservantes -> en:preservative - percent_min: 0 - percent_max: 13.3333333333333

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

saborizante idéntico al natural de manzana -> es:saborizante-identico-al-natural-de-manzana - percent_min: 0 - percent_max: 11.4285714285714

Müsli -> es:musli - percent_min: 20 - percent: 20 - percent_max: 20

Hojuelas de avena instantánea -> es:hojuelas-de-avena-instantanea - percent_min: 3.33333333333333 - percent_max: 20

hojuelas de trigo -> es:hojuelas-de-trigo - percent_min: 0 - percent_max: 10

quinua insuflada -> es:quinua-insuflada - percent_min: 0 - percent_max: 6.66666666666667

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

miel de abejas -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4

frutas liofilizadas -> es:frutas-liofilizadas - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Flavoured bifidus yogurts
Energy	611 kj (146 kcal)	764 kj (182 kcal)	+63%
Fat	2.32 g	2.9 g	-17%
Saturated fat	?	?
Carbohydrates	26.1 g	32.6 g	+114%
Sugars	-	-
Fiber	1.28 g	1.6 g	+649%
Proteins	4.4 g	5.5 g	+20%
Salt	-	-
Calcium	194 mg	242.62 mg	+54%
Phosphorus	99.7 mg	124.65 mg
Iron	1.01 mg	1.26 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Jar	Plastic	Recycle	High
1 Lid	Plastic	Recycle	High
1 Label	Plastic	Recycle	High
1 Film	Light aluminium	Recycle	Medium
1 Teaspoon	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: Proactive+ sabor Manzana con Müsli - Delizia - 125 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -20

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a high impact

Packaging parts

1 x Jar (Plastic)
1 x Lid (Plastic)
1 x Label (Plastic)
1 x Film (Aluminium)

1 x Teaspoon (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Proactive+ sabor Manzana con Müsli - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

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Data sources

Product added on August 11, 2022, 2:20:32 PM CEST by kiliweb
Last edit of product page on December 1, 2023, 4:50:16 AM CET by 5m4u9.
Product page also edited by guezguez-majed, off.b58e8c36-d661-4236-8a57-413eb7956170, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9BCt_OiS_NExvQxnea5PKQCMfTMc5yutbkbKs.

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Proactive+ sabor Manzana con Müsli - Delizia - 125 g