Funghetti raviolis aux cèpes à la farine de sarrasin - L'Italie des Pâtes - 250 g
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Barcode: 8024257270063 (EAN / EAN-13)
Common name: Pâtes fraîches aux oeufs, à la farine de blé tendre, à la semoule de blé dur et à la farine de sarrasin, farcies aux cèpes
Quantity: 250 g
Packaging: Plastic, Film, Protective gas, Tray, fr:Film en plastique
Brands: L'Italie des Pâtes, Pastai, Pastai in Brianza
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with vegetables, Ravioli, Fresh ravioli, Mushroom ravioli, Ravioli with porcini mushrooms, it:Funghetti
Labels, certifications, awards: Nutriscore, Nutriscore Grade C
Manufacturing or processing places: Pastai in Brianza - Via dell'Artigianato 177 - 23020 - Piano (SO) Italia, Italie
Traceability code: IT L8Z85 CE, IT L8Z85 CE
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:poules-elevees-au-solSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Egg, Cheese, Milk, Lysozyme from eggs, Grana Padano, Milk, Lysozyme from eggsSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs, Lysozyme from eggsSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: Ricotta 32% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 22%, farine de BLÉ tendre 16%, ŒUFS 12% (poules élevées au sol), cèpes 5%, chapelure (farine de BLÉ, levure, sel), farine de sarrasin 2%, eau, fromage (LAIT, sel, présure, conservateur (lysozyme d'œuf)), cèpes 0.7%, sel, Grana Padano (LAIT, sel, présure, conservateur (lysozyme d'œuf)), huile d'olive vierge extra, noix muscade, ail, farine de riz- Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 32 - percent: 32 - percent_max: 32
- LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 14.4 - percent_max: 32
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 22 - percent: 22 - percent_max: 22
- farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 16 - percent: 16 - percent_max: 16
- ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12
- poules élevées au sol -> fr:poules-elevees-au-sol - percent_min: 12 - percent_max: 12
- cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5 - percent: 5 - percent_max: 5
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2 - percent_max: 5
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.666666666666667 - percent_max: 5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 2 - percent: 2 - percent_max: 2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 2
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.7 - percent_max: 2
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.175 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
- lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
- cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.216666666666666 - percent_max: 0.7
- Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0.119999999999999 - percent_max: 0.7
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.233333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.175
- lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.175
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.7
- noix muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.7
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.7
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.4, rounded value: 6.4)
Negative points: 13
- Energy: 3 / 10 (value: 1056, rounded value: 1056)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Tray
Film (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by sebleouf
Last edit of product page on by vb04.
Product page also edited by drunkenbison, elttor, kiliweb, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite, telperion87, teolemon, yuka.L5ITEsesMsh9A8bbyYdvhDKVC9jMOPEEFEYpog, yuka.VFk4S1BLRTlsdEl6dFBjTStUVC8vTWxQeDhDallFT2VETFU3SUE9PQ, yuka.YjRZK042VWl0T2NzbXZBVDV4YUszb3BuM1lLR1pYbnNNckVLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5YeIfSk2vgNg3tq3SvwdS_MoP5cI8pxZCkH6s.