Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chicken Flavour - YumYum - 60g

edit Edit the page

Chicken Flavour - YumYum - 60g

Barcode: 8852018101024 (EAN / EAN-13)

Common name: Instant noodles chicken flavour

Quantity: 60g

Packaging: Plastic, PP 5 - Polypropylene

Brands: YumYum, Yum Yum

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Dehydrated Asian-style soup with noodles

Labels, certifications, awards: Sustainable, Halal, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil, Triman

Origin of ingredients: Thailand

Manufacturing or processing places: Thailand

Stores: Edeka, Irma.dk, Kaufland, carrefour.fr, Rewe, Go Asia

Countries where sold: Czech Republic, Denmark, France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    wheat flour, palm oil (palm oil, antioxidant: e319, e306), tapioca starch, salt, vegetables (garlic, spring onion), chicken flavor, flavor enhancer: e621, e635, sugar, spices (chili, pepper), thickener: e415, e466, acidity regulators: e500, e452, e451, acidifier: e296, colorant: e150c
    Allergens: Gluten, Soybeans
    Traces: Celery, Crustaceans, Fish, Milk, Sesame seeds, Soybeans, En-celery-en-crustaceans-en-fish-en-milk-en-sesame-seeds-en-soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Maybe vegan

    Ingredients that may not be vegan: Flavouring, E635
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: _Weizenmehl_, Palmöl (Palmöl, Antioxidationsmittel (e306)), Salz, Tapiokastärke, modifizierte Tapiokastärke, Knoblauch 1.7%, Aroma, Geschmacksverstärker (e621), e635, Zucker, Chili 0.5%, Frühlingszwiebel 0.1%, Pfeffer 0.1%, Maisstärke, Säuerungsmittel (e296), Verdickungsmittel (e466), Hefeextrakt, Farbstoff (e150c)
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Antioxidationsmittel -> en:antioxidant
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. modifizierte Tapiokastärke -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 1.7
    7. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. Geschmacksverstärker -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    9. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.5
    12. Frühlingszwiebel -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.1
    13. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent: 0.1
    14. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. Säuerungsmittel -> en:acid
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    16. Verdickungsmittel -> en:thickener
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    17. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    18. Farbstoff -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 0 / 10 (value: 319, rounded value: 319)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Dehydrated Asian-style soup with noodles
    Energy 319 kj
    (76 kcal)     		-65%
    Fat 3.3 g -47%
    Saturated fat 1.6 g -45%
    Carbohydrates 10 g -73%
    Sugars 0.4 g -86%
    Fiber 1.6 g
    Proteins 1.3 g -75%
    Salt 0.8 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by bitnapper
Last edit of product page on by chevalstar.
Product page also edited by ando, anticedros, autorotate-bot, beniben, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, eddisch, einkrankertyp, feat, focccus, foodless, foodvisor, gourmet, halal-app-chakib, hlavackovec, inf, jaschadsa-web-de, keena, kiliweb, kyoopy, mathias, mrhalal, odinh, openfoodfacts-contributors, packbot, predatorix, prepperapp, professordoc, pschonmann, quentinbrd, roboto-app, rochus, scanbot, sympel, tacinte, tacite-mass-editor, versgui, worldtest, yabr, yoxo, yuka.R0lKUUlQNFRtZU13dmRnTzlUU0szSUpwOTUrbVRFMlpCZW9PSVE9PQ, yuka.SDRBck52dzV0dVFNdXZBRzN5UHpvZnhiKzQ2N1JFeUZLZkFmSWc9PQ, yuka.U2ZnWUtiWVpudkJRdWNOaTBVbVBwczliNFlDR2YwaXJBdFE4SVE9PQ, yuka.UmFva0lLWWQrdk1yeXN3d29RL055dGxvbXFDdmQxMklkT3NKSVE9PQ, yuka.V0lVZ05yNVlvL1lUby9JQStEai8yTlp0bmJHTkExeStHK1VzSVE9PQ, yuka.WDU4N0hab1o5OTBUeE1JRXdEcUYzZGhQMnJYMGVtbWFNckpKSUE9PQ, yuka.WUtzQlM0UUNxZGhXeGNjRzRrckw0Yzkzd01HMmVuUG5PY1FCSWc9PQ, yuka.ZG9ZaUZhSU05OE1YaHZKajBDM284UHNxNHEyYlhYR1RKKzFBSUE9PQ, yuka.ZXI0Q0Nmc3hwT2NzcE5vTTRSeU1vL0ovekxtTWZHV2RDc1EwSVE9PQ, yuka.Zm8wa0tLOWN2TlV5cGM4SDlDR08rZkp6MjZlWkJrR3VLL2dTSVE9PQ, yukafix, zebul0n.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page