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Valise Paris Saint-Germain - Gunz - 1200 g

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Valise Paris Saint-Germain - Gunz - 1200 g

Barcode: 9002859110542 (EAN / EAN-13)

Common name: PSG Suitcase

Quantity: 1200 g

Packaging: Metal, Cardboard, Paper, Recyclable Metals, Aluminium, Bag, Box, Film, Individual bag, Label, Sheet, Sleeve

Brands: Gunz, Hachez, Snackline, Feiny Biscuits

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Cocoa and its products, Biscuits and cakes, Biscuits, Chocolates, Crackers, Milk chocolates, Wafers, Stuffed wafers, Milk chocolate bar, Pretzel, Thin crunchy wafer biscuit with chocolate

Labels, certifications, awards: Green Dot, Made in Italy, Tidy man, Triman

Origin of the product and/or its ingredients: Chocolat origine: Non Union Européenne

Origin of ingredients: Non European Union, Unspecified

Manufacturing or processing places: UE, Autriche, Italie

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    : Farine de blé, huile de colza, sel, sucre, blé maltée, poudre à lever: E503, E500ii, E450i; sésame, graines de pavot, levure, maltodextrine, régulateur d'acidité: E524. # farine de blé, huile de coprah, sucre, amidon de blé, cacao maigre en poudre 8%, dextrose, lait écrémé en poudre, lactosérum doux en poudre (à base de lait), farine de soja, chocolat en poudre 1,3%, émulsifiant: lécithine (soja); sel, poudre à lever: bicarbonate de sodium; extrait de vanille bourbon. # sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant: lécithines; extrait de vanille bourbon.
    Allergens: Gluten, Milk, Sesame seeds, Soybeans
    Traces: Milk, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:a-base-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Sweet whey powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:a-base-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, huile de colza, sel, sucre, blé, poudre à lever (e503), e500ii, e450i, sésame, graines de pavot, levure, maltodextrine, régulateur d'acidité (e524, # farine de blé), huile de coprah, sucre, amidon de blé, cacao maigre en poudre 8%, dextrose, lait écrémé en poudre, lactosérum doux en poudre (à base de lait), farine de soja, chocolat en poudre 1.3%, émulsifiant (lécithine de soja), sel, poudre à lever (bicarbonate de sodium), extrait de vanille bourbon, # sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithines), extrait de vanille bourbon
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. poudre à lever -> en:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    7. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    8. e450i -> en:e450i - vegan: yes - vegetarian: yes
    9. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    10. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    11. levure -> en:yeast - vegan: yes - vegetarian: yes
    12. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    13. régulateur d'acidité -> en:acidity-regulator
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes
      2. # farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 8
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. lactosérum doux en poudre -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
      1. à base de lait -> fr:a-base-de-lait
    21. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    22. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 1.3
    23. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    26. extrait de vanille bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    27. # sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    29. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    30. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    31. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    32. extrait de vanille bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    • Chocolat origine: Non Union Européenne
      Chocolat origine -> fr:chocolat-origine

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Thin crunchy wafer biscuit with chocolate
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %
    Cocoa (minimum) 35 %

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact

    • Packaging parts

      Unknown
      3 x Bag 300 g (PP 5 - Polypropylene)
      5 x Film 45 g (PP 5 - Polypropylene)
      1 x Sleeve 225 g (Non-corrugated cardboard)
      10 x Sheet 7.5 g (Paper)
      10 x Sheet (Aluminium)
      1 x Label (Paper)
      1 x Box 1200 g (Cardboard)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard
      Plastic
      Metal
      Total

Transportation

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Data sources

Product added on by bugmenot
Last edit of product page on by roboto-app.

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