Fresh pasta
Nutrition facts
Average nutrition facts for the 1740 products of the Fresh pasta category for which nutrition facts are known (out of 1812 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,090 kj (261 kcal) |
153 kj (36 kcal) |
6 kj (1 kcal) |
773 kj (186 kcal) |
1,130 kj (270 kcal) |
1,280 kj (307 kcal) |
4,640 kj (1110 kcal) |
Fat | 5.81 g | 3.17 g | 0 g | 1.3 g | 5.7 g | 11 g | 67 g |
Saturated fat | 2.32 g | 1.61 g | 0 g | 0.3 g | 2.2 g | 5.2 g | 37 g |
Carbohydrates | 39.4 g | 9.3 g | 0 g | 27 g | 37.7 g | 55 g | 75 g |
Sugars | 2.36 g | 1.5 g | 0 g | 0.7 g | 1.9 g | 5.4 g | 37 g |
Fiber | 2.45 g | 0.946 g | 0 g | 1.1 g | 2.3 g | 4.2 g | 33 g |
Proteins | 10.2 g | 2.2 g | 0 g | 6.2 g | 10 g | 14 g | 29.6 g |
Salt | 0.904 g | 0.5 g | 0 g | 0.05 g | 1 g | 1.6 g | 90.2 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 1.21 % | 2.77 % | 0 % | 0 % | 0 % | 11 % | 12.4 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 13.7 % | 4.13 % | 5.6 % | 7.4 % | 14.8 % | 20 % | 25.2 % |
1,802 products