Crème (23 % MG) à Prix Choc ! - Société - 200 g (2 x 100 g)

Barcode: 3023260023548 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fromages et crème légère de lactosérum de brebis, Roquefort, sels de fonte : E450 - E452 - E331 - E330, conservateur : E234.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

23 g Fat in high quantity

Comparison to average values of products in the same category:

(388 products)
(510 products)
(548 products)
(853 products)
(1158 products)
(1221 products)
(1887 products)
(7603 products)
(8912 products)
(9544 products)
(40174 products)
(43729 products)
(63791 products)
(64332 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Roquefort cheeses Processed cheese Industrial cheese French blue-veined cheeses Cheese spreads Blue-veined cheeses Sheep's-milk cheeses Fresh foods Salted spreads French cheeses Spreads Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) ?
Fat 23 g -28% +44% -11% -25% +18% -23% -29% +159% -14% -21% +31% -12% +25% +26% +43%
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Sleeve Aluminium
Pot Cardboard

Data sources

_

Product added on by manu1400
Last edit of product page on by sebleouf.
Product page also edited by jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.