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Crème (23 % MG) à Prix Choc ! - Société - 200 g (2 x 100 g)

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Crème (23 % MG) à Prix Choc ! - Société - 200 g (2 x 100 g)

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Barcode: 3023260023548 (EAN / EAN-13)

Common name: Crème de fromage fondu de brebis

Quantity: 200 g (2 x 100 g)

Packaging: Pot, Cardboard, Fresh, Sleeve, fr:Papier aluminium

Brands: Société

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Fresh foods, Blue-veined cheeses, French cheeses, French blue-veined cheeses, Processed cheese, Sheep's-milk cheeses, Cheese spreads, Industrial cheese, Roquefort cheeses

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of ingredients: France, fr:12250 Roquefort-sur-Soulzon, fr:Aveyron, fr:Midi-Pyrénées, fr:Roquefort

Manufacturing or processing places: Société Fromagère de Lons-le-Saunier (Filiale Groupe Lactalis) - 39 Avenue Camille Prost - 39000 Lons-le-Saunier, Jura, Franche-Comté, Société Affinage Conditionnement - Ets Conditionnement [Filiale Société des Caves et des Producteurs Réunis de Roquefort - SCPR (Filiale Groupe Lactalis)] - Rue de la Clinique - 12250 Roquefort-sur-Soulzon, Aveyron, Midi-Pyrénées, France

Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France), EMB 12203U - Roquefort-sur-Soulzon (Aveyron, France)

Countries where sold: France

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Health

Ingredients

  • icon

    9 ingredients

    : Fromages et crème légère de lactosérum de brebis, Roquefort, sels de fonte : E450 - E452 - E331 - E330, conservateur : E234.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromages-et-creme-legere-de-lactoserum-de-brebis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Roquefort

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fromages-et-creme-legere-de-lactoserum-de-brebis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fromages et crème légère de lactosérum de brebis, Roquefort, sels de fonte (e450), e452, e331, e330, conservateur (e234)
    1. Fromages et crème légère de lactosérum de brebis -> fr:fromages-et-creme-legere-de-lactoserum-de-brebis - percent_min: 14.2857142857143 - percent_max: 100
    2. Roquefort -> en:roquefort - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent_min: 0 - percent_max: 50
    3. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 33.3333333333333
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Industrial cheese
    Fat 23 g -12%
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by manu1400
Last edit of product page on by packbot.
Product page also edited by jacob80, sebleouf.

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