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Taka - Plateau Découverte - Sodebo - 225 g

Taka - Plateau Découverte - Sodebo - 225 g

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Barcode: 3242278094757 (EAN / EAN-13)

Common name: Acras à la Morue, Mini Nems au Porc, Samoussaus au Poulet.

Quantity: 225 g

Packaging: Plastic, Fresh

Brands: Sodebo, Taka

Categories: Seafood, Fishes and their products, Snacks, Fishes, Meats and their products, Salty snacks, Appetizers, Meals, Fish preparations, Meals with fish, Meals with meat, Pork meals, Poultry meals, Refrigerated foods, Nems, Refrigerated meals, Samosas, Cod acras, Pork nems, Samoussas with poultry, Preparations-made-from-fish-meat

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No colorings

Origin of ingredients: European Union

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    55 ingredients


    : Chair de morue 29% (cabillaud, sel), oignon, farine de blé, huile de tournesol, œuf, flocon de pomme de terre (pomme de terre, antioxydant : extrait de romarin), eau, lait, persil 1%, poudres à lever: E450 et E500, stabilisant : E466, sel, ail, sucre, piment fort, poivre, amidon de blé. Une sauce aigre douce (30g) et une sauce nuoc mam (30g) Sauce aigre douce: eau, sucre, vinaigre d'alcool, amidon modifié de pomme de terre, sel, purée de piment (piment, sel, vinaigre d'alcool), poivron rouge. Sauce nuoc mam: eau, sucre, vinaigre d'alcool, sel, nuoc mam 1,6% (poisson , sel, eau), sauce soja (eau, soja, sel, farine de blé). (% exprimé sur la sauce) Porc: Origine UE, Poulet : Origie UE.
    Allergens: Eggs, Fish, Gluten, Milk, Soybeans
    Traces: Crustaceans, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:origie-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Chair de morue, Cod, Egg, Milk, Nuoc-mam, Nuoc-mam, Nuoc-mam, Fish, Pork, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Chair de morue, Cod, Nuoc-mam, Nuoc-mam, Nuoc-mam, Fish, Pork, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chair de morue 29% (cabillaud, sel), oignon, farine de blé, huile de tournesol, œuf, flocon de pomme de terre (pomme de terre, antioxydant (extrait de romarin)), eau, lait, persil 1%, poudres à lever (e450), e500, stabilisant (e466), sel, ail, sucre, piment fort, poivre, amidon de blé, Une sauce aigre douce, une sauce nuoc mam, Sauce aigre douce (eau), sucre, vinaigre d'alcool, amidon modifié de pomme de terre, sel, purée de piment (piment, sel, vinaigre d'alcool), poivron rouge, Sauce nuoc mam (eau), sucre, vinaigre d'alcool, sel, nuoc mam 1.6% (poisson, sel, eau), sauce soja (eau, soja, sel, farine de blé), Porc, Poulet (Origie UE)
    1. Chair de morue -> fr:chair-de-morue - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 29
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. antioxydant -> en:antioxidant
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 1
    10. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    11. e500 -> en:e500 - vegan: yes - vegetarian: yes
    12. stabilisant -> en:stabiliser
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes
    18. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. Une sauce aigre douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
    20. une sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
    21. Sauce aigre douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    24. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. purée de piment -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    27. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    28. Sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.6
      1. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soja -> en:soya - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. Porc -> en:pork - vegan: no - vegetarian: no
    35. Poulet -> en:chicken - vegan: no - vegetarian: no
      1. Origie UE -> fr:origie-ue

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.5, rounded value: 36.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 782, rounded value: 782)
    • Sugars: 1 / 10 (value: 6.7, rounded value: 6.7)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pork nems
    Energy 782 kj
    (187 kcal)
    -15%
    Fat 9.3 g -18%
    Saturated fat 2.4 g -10%
    Carbohydrates 19 g -13%
    Sugars 6.7 g +131%
    Fiber 2.2 g +20%
    Proteins 5.8 g -17%
    Salt 2 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.5 %
Serving size: 113 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, roboto-app, sodebo, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.