Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Lentilles préparées - 800 g - U – 800 g (530 g net égoutté), 850 ml

edit Edit the page

Lentilles préparées - 800 g - U – 800 g (530 g net égoutté), 850 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3256221129151(EAN / EAN-13)

Common name: Plat préparé en conserve

Quantity: 800 g (530 g net égoutté), 850 ml

Packaging: Metal, Box, Canned

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Seeds, Vegetables based foods, Canned plant-based foods, Legume seeds, Meals, Canned vegetables, Pulses, Lentils, Canned meals, Prepared lentils

Labels, certifications, awards: Green Dot, fr:Eco-Emballages
Green Dot

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 2/55

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.56g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 7/17

    • icon

      Proteins

      1/7 points (4.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (4.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: -5 (2 - 7)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Prepared lentils
    Energy 359 kJ
    (85 kcal)     		390.173 kj (95 kcal) (-8%)
    Fat 0.5 g 1.577 g (-68%)
    Saturated fat 0 g 0.389 g (-100%)
    Carbohydrates 13.4 g 11.525 g (+16%)
    Sugars 0.5 g 0.724 g (-31%)
    Fiber 4.1 g 4.221 g (-3%)
    Proteins 4.7 g 6.2 g (-24%)
    Salt 0.5588 g 0.708 g (-21%)
    Sodium 0.22352 g 0.283 g (-21%)
    Fruits‚ vegetables‚ legumes ~ 85.5964163508591 % 66.487 % (+29%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 359 kJ
      (85 kcal)       		359 kJ
      (86 kcal)       		?
      Fat 0.5 g 0.5 g ?
      Saturated fat 0 g 0 g ?
      Carbohydrates 13.4 g 13.4 g ?
      Sugars 0.5 g 0.5 g ?
      Fiber 4.1 g 4.1 g ?
      Proteins 4.7 g 4.7 g ?
      Salt 0.5588 g 0.5588 g ?
      Sodium 0.22352 g 0.22352 g ?
      Fruits‚ vegetables‚ legumes ~ 85.5964163508591 % ? ~ 85.5964163508591 %

Ingredients

  • icon

    10 ingredients

    French: Lentilles, eau, sel, oignon 0,2%, carottes 0,1%, arômes (contient du lactose et du céleri), exhausteurs de goût : E621 - E627 - E631.
    Allergens: Celery, Milk
    Traces: Celery, Milk

    • Ingredient information

      • Lentils: 74.1% (estimate)

      • Water: 13.0% (estimate)

      • Salt: < 2% (estimate)

      • Onion: 0.2%

      • Carrot: 0.1%

      • Flavouring: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E627: < 2% (estimate)

      • E631: 12.0% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lentils
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Lentilles, eau, sel, oignon 0.2%, carottes 0.1%, arômes (), exhausteurs de goût (e621), e627, e631
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Lentillesen:lentilsyesyes2050574.149.099.3
    eauen:wateryesyes1806613.00.249.8
    selen:saltyesyes110580.40.20.6
    oignonen:onionyesyes200340.20.20.2
    carottesen:carrotyesyes200090.10.10.1
    arômesen:flavouringmaybemaybe0.10.00.1
    exhausteurs de goûten:flavour-enhancer0.10.00.1
    e621en:e621yesyes0.10.00.1
    e627en:e627maybemaybe0.10.00.1
    e631en:e631maybemaybe12.00.00.1

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by edzeronk
Last edit of product page on by new-nutrition-bot.
Product page also edited by jacob80, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties