100% Pur Boeuf 5% MG - Bigard - 600 g (6 x 100 g)

Barcode: 3273230067700 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% Viande de boeuf. pourcentage de matières grasses inférieur à 5. Rapport collagène sur protéines de viande inférieur à 12%

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

Nutrient levels for 100 g

moderate quantity5 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(61 products)
(101 products)
(126 products)
(204 products)
(329 products)
(570 products)
(662 products)
(750 products)
(760 products)
(781 products)
(797 products)
(807 products)
(1692 products)
(30773 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts Fresh ground beef preparationsFresh ground meat preparationsFresh meat preparationsGround beef preparationsGround meat preparationsBeef preparationsFresh meatsGround beef steaksGround steaksSteaksBeef steaksMeat preparationsBeefMeats
Energy -37%-35%-33%-41%-100%-36%-29%-32%-32%-32%-31%-100%-32%-96%
Fat -66%-66%-63%-70%-70%-46%-57%-61%-60%-60%-60%-65%-53%-69%
- Saturated fat -83%-84%-83%-86%-86%-74%-78%-81%-81%-81%-81%-81%-77%-83%
Carbohydrate -100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Sugars -100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins +41%+39%+34%+37%+42%-19%+16%+15%+15%+15%+14%+69%-3%+10%

Product added on by phoenix.
Last edit of product page on by phoenix.
Product page also edited by teolemon, yuka.R3IwQkxyOC91dlJVb1BNeTBDbk53KzV1K0pxWkJFU3FPY1F6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.