Lentilles cuisinées à la créole - 800 g - Royal Bourbon - 800 g (530 g net égoutté), 850 ml

Barcode: 3297386000138 (EAN / EAN-13)

Product characteristics

Common name: Plat préparé en conserve

Quantity: 800 g (530 g net égoutté), 850 ml

Packaging: Conserve, Boîte, Métal

Brands: Royal Bourbon

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Fruits and vegetables based foods, Legumes, Seeds, Canned plant-based foods, Legume seeds, Meals, Vegetables based foods, Canned vegetables, Pulses, Lentils, Canned meals, Prepared lentils, fr:Lentilles-cuisinees-a-la-creole

Labels, certifications, awards: fr:Nou la fé

Origin of ingredients: fr:Produit à la Réunion

Manufacturing or processing places: Royal Bourbon Industries, Bras-Panon, La Réunion, France

Stores: Score

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lentilles, eau, sel, huile végétale, épices, aromates.

If this product has an ingredients list in English, please add it. Edit the page

Traces: Crustaceans, Fish, Mustard

Ingredients analysis:
May contain palm oil Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Ingredients that may be from palm oil:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Nutrition facts are not specified on the product.
Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Food can Metal

Data sources


Product added on by lod
Last edit of product page on by yaavanna.
Product page also edited by jacob80, openfoodfacts-contributors, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.