Nos toats chauds Moules au curry - 105 g
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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77
Barcode: 3660088144101 (EAN / EAN-13)
Common name: Toast chaud moules au curry
Quantity: 105 g
Packaging: Canned
Brands: Nos toats chauds, La belle-iloise
Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Snacks, Cereals and potatoes, Condiments, Salty snacks, Appetizers, Spices, Breads, Mollusc, Mussels, Toasts, Curry powder, Groceries, fr:Toast chaud
Labels, certifications, awards: Without
Manufacturing or processing places: Quiberon
Traceability code: FR 56.186.004 CE - Quiberon (Morbihan, France)
Link to the product page on the official site of the producer: https://www.labelleiloise.fr/fr/produits...
Stores: la belle-iloise
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:farine-de-guar-malgre-l-attention-apportee, fr:des-morceaux-de-coquilles-de-moules-peuvent-etre-encore-presents-dans-la-preparationSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mussel, fr:Jus de moules, Mussel, Egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Mussel, fr:Jus de moules, MusselSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _moules_ 31%, jus de _moules_ 19%, huile de colza, lait de coco, carottes, _moule_ 4%, vin blanc, noix de coco, farine de riz, gingembre, fécule de pomme de terre, curry 1%, jaune d'_oeuf_, plantes aromatiques, oignons, épices, extrait de levure, sel, fibres végétales, épaississant (farine de guar Malgré l'attention apportée), des morceaux de coquilles de moules peuvent être encore présents dans la préparation- _moules_ -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 31 - percent: 31 - percent_max: 31
- jus de _moules_ -> fr:jus-de-moules - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 19 - percent: 19 - percent_max: 19
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4 - percent_max: 19
- lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 4 - percent_max: 19
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent_max: 15.3333333333333
- _moule_ -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 4 - percent: 4 - percent_max: 4
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent_max: 4
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1 - percent_max: 4
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 4
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 1 - percent_max: 4
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 3.77777777777778
- curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 1 - percent: 1 - percent_max: 1
- jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.68
- farine de guar Malgré l'attention apportée -> fr:farine-de-guar-malgre-l-attention-apportee - percent_min: 0 - percent_max: 0.68
- des morceaux de coquilles de moules peuvent être encore présents dans la préparation -> fr:des-morceaux-de-coquilles-de-moules-peuvent-etre-encore-presents-dans-la-preparation - percent_min: 0 - percent_max: 0.68
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.68%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Curry, powder
Category: Curry, powder
- PEF environmental score: 1.42 (the lower the score, the lower the impact)
- including impact on climate change: 9.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.0 %
Packaging
3.6 %
Transportation
2.6 %
Distribution
0.3 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 2/100)
Product: Nos toats chauds Moules au curry - 105 g
Life cycle analysis score: 22
Sum of bonuses and maluses: -20
Final score: 2/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
919 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry, powder (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.1 %
Processing
4.8 %
Packaging
5.2 %
Transportation
3.6 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Recycling instructions - To recycle: 0
Recycling instructions - To discard: 0
Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by org-la-belle-iloise, packbot, prepperapp, yuka.MuhYLPqFFM0-PfXMwd0b5gKBD_biLM5rQyNcog, yuka.sY2b0xO6T85zoF3NwEKvllAYasjEnQ_uaALns0CZ-o-8DZy0eYpj8If3N6s, yuka.sY2b0xO6T85zoF3NwEKvlnd9UIuHiAr5N0XjqEOi5_2wD4HXX9tfubbWYqo.