Frühlings-Suppe (Bio) - Natuco Natur Compagnie - 40 g
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Barcode: 4000345096160 (EAN / EAN-13)
Quantity: 40 g
Brands: Natuco Natur Compagnie, Hügli
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Reheatable soups, Vegetable soups, Dehydrated soups, Instant noodle soups
Labels, certifications, awards:
Organic, Vegetarian, EU Organic, Vegan, EG-Öko-Verordnung, DE-ÖKO-001, No palm oil, No soy, de:Gelbe Tonne, de:Klimaneutral, de:Ökologische Zutaten
Origin of ingredients: European Union, Non European Union
Link to the product page on the official site of the producer: http://www.natuco.bio
Stores: Tegut
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Teigwaren 67.5% (Hartweizengrieß"), Meersalz, Karotten 5.5%, Hefeextrakt, Lauch 3%, Kartoffel, stärke, Erbsen 2.1%, Zwiebeln", Sellerie", Tomaten", pflanzliche Öle (Oliven-, Sonnenblumen-"), Sellerieblätter, Petersilie", Liebstöckelblätter, Pfeffer, Curcuma"- Teigwaren -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 67.5 - percent: 67.5 - percent_max: 67.5
- Hartweizengrieß" -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 67.5 - percent_max: 67.5
- Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 5.5 - percent_max: 14.7
- Karotten -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5.5
- Lauch -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 3 - percent: 3 - percent_max: 3
- Kartoffel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.1 - percent_max: 3
- stärke -> en:starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.1 - percent_max: 3
- Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- Zwiebeln" -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1
- Sellerie" -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.8375
- Tomaten" -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.63333333333334
- pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.47
- Oliven- -> en:olive - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 1.47
- Sonnenblumen-" -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.735000000000001
- Sellerieblätter -> en:celery-leaves - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.33636363636364
- Petersilie" -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.225
- Liebstöckelblätter -> en:lovage-leaves - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13076923076923
- Pfeffer -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- Curcuma" -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.980000000000001
- Teigwaren -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 67.5 - percent: 67.5 - percent_max: 67.5
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Soup, Asian-style with noodles, prepacked, to be reheated
Category: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.3 %
Processing
25.0 %
Packaging
2.6 %
Transportation
10.7 %
Distribution
1.2 %
Consumption
1.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Frühlings-Suppe (Bio) - Natuco Natur Compagnie - 40 g
Life cycle analysis score: 66
Sum of bonuses and maluses: 0
Final score: 66/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
315 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.1 %
Processing
19.1 %
Packaging
3.2 %
Transportation
14.7 %
Distribution
0.5 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by maxine-mann
Last edit of product page on by segundo.