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Erdnuss-Mix, Asia Style - Samba Nuts - 175 g

Erdnuss-Mix, Asia Style - Samba Nuts - 175 g

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Barcode: 4250444512737 (EAN / EAN-13)

Quantity: 175 g

Packaging: Plastic

Brands: Samba Nuts

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Salty snacks, Seeds, Legume seeds, Nuts and their products, Nuts, Pulses, Roasted nuts, Peanuts, Fried foods, Peas

Labels, certifications, awards: Contains soy, With Sunflower oil

Manufacturing or processing places: Germany

Stores: Rewe

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

69 ingredients

: Mix with chilli and asian flavored, coated peanuts and Wasabi flavored peas. Incredients: 67% PEANUTS, starch (potato, corn), 7% green peas, rapeseed oil, WHEAT flour, corn flour, sugar, rice flour, salt, palm oil, maltodextrin, spices, dextrose, EGG powder flavor (contains SOY, CELERY), onion powder, spice-extracts acdity regulator: ES08, SOY sauce powder (maltodextrin, salt, SOY sauce [SOYBEANS,WHEAT, salt]), yeast extract, acidity rejulator: E330, anti-caking agents: E341lii,ES35, E551, garlic hydrolyzed SOY protein, colors: E100, E133, E140, E141, E'60c, lactose (MILK), ginger, onion, garlic, burned sugar (birned sugar, maltodextrin), yeast extract (yeast extract, sunflower oil), wasabi flavor (maltodextrin, MUSTARD oil, hoseradish), parsley, preservatives: E220 (SULPHUR DIOXI DE, E262, emulsifier: E433. *from barn eggs. For allergens seeingredients in bold. May contain traces of other nuts. Packed in protective atmosphere.

Allergens: Celery, Eggs, Gluten, Milk, Mustard, Peanuts, Soybeans

Traces: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans, Peas

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E133 - Brilliant blue FCF

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E551 - Silicon dioxide

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E433

Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:mix-with-chilli-and-asian-flavored, de:coated-peanuts-and-wasabi-flavored-peas, de:incredients, de:peanuts, de:starch, de:potato, de:corn, de:green-peas, de:rapeseed-oil, de:wheat-flour, de:corn-flour, de:sugar, de:rice-flour, de:salt, de:palm-oil, de:spices, de:egg-powder-flavor, de:celery, de:onion-powder, de:spice-extracts-acdity-regulator, de:es08, de:soy-sauce-powder, de:salt, de:soy-sauce, de:soybeans, de:wheat, de:salt, de:yeast-extract, de:acidity-rejulator, de:anti-caking-agents, de:e341lii, de:es35, de:garlic-hydrolyzed-soy-protein, de:colors, de:e-60c, de:milk, de:ginger, de:onion, de:garlic, de:burned-sugar, de:birned-sugar, de:yeast-extract, de:yeast-extract, de:wasabi-flavor, de:mustard-oil, de:hoseradish, de:parsley, de:preservatives, de:sulphur-dioxi-de, de:emulsifier, de:from-barn-eggs, de:for-allergens-seeingredients-in-bold, de:may-contain-traces-of-other-nuts, de:packed-in-protective-atmosphere
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mix with chilli and asian flavored, coated peanuts and Wasabi flavored peas, Incredients (PEANUTS), starch (potato, corn), green peas 7%, rapeseed oil, WHEAT flour, corn flour, sugar, rice flour, salt, palm oil, maltodextrin, spices, dextrose, EGG powder flavor (CELERY), onion powder, spice-extracts acdity regulator (ES08), SOY sauce powder (maltodextrin, salt, SOY sauce (SOYBEANS, WHEAT, salt)), yeast extract, acidity rejulator (e330), anti-caking agents (E341lii), ES35, e551, garlic hydrolyzed SOY protein, colors (e100), e133, e140, e141, E'60c, lactose (MILK), ginger, onion, garlic, burned sugar (birned sugar, maltodextrin), yeast extract (yeast extract), wasabi flavor (maltodextrin, MUSTARD oil, hoseradish), parsley, preservatives (e220, SULPHUR DIOXI DE), e262, emulsifier (e433, from barn eggs, For allergens seeingredients in bold, May contain traces of other nuts, Packed in protective atmosphere)
Mix with chilli and asian flavored -> de:mix-with-chilli-and-asian-flavored - percent_min: 7 - percent_max: 72

coated peanuts and Wasabi flavored peas -> de:coated-peanuts-and-wasabi-flavored-peas - percent_min: 7 - percent_max: 39.5

Incredients -> de:incredients - percent_min: 7 - percent_max: 19.2066666666667

PEANUTS -> de:peanuts - percent_min: 7 - percent_max: 19.2066666666667

starch -> de:starch - percent_min: 7 - percent_max: 19.2066666666667

potato -> de:potato - percent_min: 3.5 - percent_max: 19.2066666666667

corn -> de:corn - percent_min: 0 - percent_max: 9.60333333333333

green peas -> de:green-peas - percent_min: 7 - percent: 7 - percent_max: 7

rapeseed oil -> de:rapeseed-oil - percent_min: 0 - percent_max: 7

WHEAT flour -> de:wheat-flour - percent_min: 0 - percent_max: 7

corn flour -> de:corn-flour - percent_min: 0 - percent_max: 7

sugar -> de:sugar - percent_min: 0 - percent_max: 7

rice flour -> de:rice-flour - percent_min: 0 - percent_max: 7

salt -> de:salt - percent_min: 0 - percent_max: 7

palm oil -> de:palm-oil - percent_min: 0 - percent_max: 7

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455

spices -> de:spices - percent_min: 0 - percent_max: 6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.53846153846154

EGG powder flavor -> de:egg-powder-flavor - percent_min: 0 - percent_max: 5.14285714285714

CELERY -> de:celery - percent_min: 0 - percent_max: 5.14285714285714

onion powder -> de:onion-powder - percent_min: 0 - percent_max: 4.8

spice-extracts acdity regulator -> de:spice-extracts-acdity-regulator - percent_min: 0 - percent_max: 4.5

ES08 -> de:es08 - percent_min: 0 - percent_max: 4.5

SOY sauce powder -> de:soy-sauce-powder - percent_min: 0 - percent_max: 4.23529411764706

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23529411764706

salt -> de:salt - percent_min: 0 - percent_max: 2.11764705882353

SOY sauce -> de:soy-sauce - percent_min: 0 - percent_max: 1.41176470588235

SOYBEANS -> de:soybeans - percent_min: 0 - percent_max: 1.41176470588235

WHEAT -> de:wheat - percent_min: 0 - percent_max: 0.705882352941177

salt -> de:salt - percent_min: 0 - percent_max: 0.470588235294118

yeast extract -> de:yeast-extract - percent_min: 0 - percent_max: 4

acidity rejulator -> de:acidity-rejulator - percent_min: 0 - percent_max: 3.78947368421053

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053

anti-caking agents -> de:anti-caking-agents - percent_min: 0 - percent_max: 3.6

E341lii -> de:e341lii - percent_min: 0 - percent_max: 3.6

ES35 -> de:es35 - percent_min: 0 - percent_max: 3.42857142857143

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27272727272727

garlic hydrolyzed SOY protein -> de:garlic-hydrolyzed-soy-protein - percent_min: 0 - percent_max: 3.1304347826087

colors -> de:colors - percent_min: 0 - percent_max: 3

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88

e140 -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76923076923077

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

E'60c -> de:e-60c - percent_min: 0 - percent_max: 2.57142857142857

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.48275862068966

MILK -> de:milk - percent_min: 0 - percent_max: 2.48275862068966

ginger -> de:ginger - percent_min: 0 - percent_max: 2.4

onion -> de:onion - percent_min: 0 - percent_max: 2.32258064516129

garlic -> de:garlic - percent_min: 0 - percent_max: 2.25

burned sugar -> de:burned-sugar - percent_min: 0 - percent_max: 2.18181818181818

birned sugar -> de:birned-sugar - percent_min: 0 - percent_max: 2.18181818181818

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09090909090909

yeast extract -> de:yeast-extract - percent_min: 0 - percent_max: 2.11764705882353

yeast extract -> de:yeast-extract - percent_min: 0 - percent_max: 2.11764705882353

wasabi flavor -> de:wasabi-flavor - percent_min: 0 - percent_max: 2.05714285714286

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05714285714286

MUSTARD oil -> de:mustard-oil - percent_min: 0 - percent_max: 1.02857142857143

hoseradish -> de:hoseradish - percent_min: 0 - percent_max: 0.685714285714286

parsley -> de:parsley - percent_min: 0 - percent_max: 2

preservatives -> de:preservatives - percent_min: 0 - percent_max: 1.94594594594595

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94594594594595

SULPHUR DIOXI DE -> de:sulphur-dioxi-de - percent_min: 0 - percent_max: 0.972972972972973

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89473684210526

emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 1.84615384615385

e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.84615384615385

from barn eggs -> de:from-barn-eggs - percent_min: 0 - percent_max: 0.923076923076923

For allergens seeingredients in bold -> de:for-allergens-seeingredients-in-bold - percent_min: 0 - percent_max: 0.615384615384615

May contain traces of other nuts -> de:may-contain-traces-of-other-nuts - percent_min: 0 - percent_max: 0.461538461538462

Packed in protective atmosphere -> de:packed-in-protective-atmosphere - percent_min: 0 - percent_max: 0.369230769230769

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 21.8, rounded value: 21.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 6 / 10 (value: 2264, rounded value: 2264)

Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Fried foods
Energy	2,264 kj (541 kcal)	679 kj (162 kcal)	+43%
Fat	40.1 g	12 g	+89%
Saturated fat	6.5 g	1.95 g	+13%
Carbohydrates	16.2 g	4.86 g	-51%
Sugars	5.4 g	1.62 g	+113%
Fiber	?	?
Proteins	21.8 g	6.54 g	+129%
Salt	1.2 g	0.36 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Peanut

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 4.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.8 %
Processing	2.1 %
Packaging	3.8 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Erdnuss-Mix, Asia Style - Samba Nuts - 175 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -15

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

416 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.6 %
Processing	4.7 %
Packaging	6.4 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 30, 2018, 1:35:07 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 10:07:57 AM CET by packbot.
Product page also edited by 3vo, openfoodfacts-contributors, tacite-mass-editor, yuka.WHBCYUVQc2FwTjhybVBRVndRaUU1UFpML2JHN1dFR01OTVFESWc9PQ.

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Erdnuss-Mix, Asia Style - Samba Nuts - 175 g