arrow_upward

Red pepper queso chicken - Factor - 335 g

Red pepper queso chicken - Factor - 335 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7500409202301 (EAN / EAN-13)

Quantity: 335 g

Brands: Factor

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Seeds, Cereals and their products, Meals, Meat preparations, Meats, Cereal grains, Chicken and its products, Chicken preparations, Meals with meat, Rice dishes, Rices, Poultry meals, Brown rices, Meals with chicken, Cooked brown rices

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

37 ingredients

CHICKEN BREAST, WATER, GRAPE TOMATOES, BROWN BASMATI RICE GREEN BELL PEPPERS, SHREDDED MEDIUM WHITE CHEDDAR CHEESE (CULTURED MILK SALT, ENZYMES ANTI-CAKING AGENTS (POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN HEAVY CREAM RED BELL PEPPERS, YELLOW BELL PEPPERS CREAM CHEESE PASTEURIZED MEK AND CREAM CHEESE CULTURE, SALT, GUAR GUM CAROD BEAN GUM, XANTHAN GUMY TOMATOES, FIRE ROASTED RED PEPPERS (ROASTED PEPPERS WATER SEA SALT CITRIC ACID, OLIVE OE, WHOLE MILK (PASTEURIZED MILK VITAMIN D ROASTED GARLIC OIL (OLIVE OIL GARLIC), GARLIC, BROWN CHIPOTLE CHILE POWDER, SMOKED PAPRIKA SEA SALT CILANTRO CUMIN, PAPRIKA (PAPRIKA AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING SMOKED BLACK PEPPER (PEPPER, SMOKE FLAVOR), LIME JUICE LIQUID SMOKE (WATER, HICKORY SMOKE CONCENTRATE), TOASTED GARLIC POWDER ITALIAN SEASONING (MARJORAM THYME ROSEMARY, SAVORY BAGE, OREGANO, BASE)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Additive: E551 - Silicon dioxide

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Grape-tomatoes, Brown-basmati-rice-green-bell-peppers, Shredded-medium-white-cheddar-cheese, Cultured-milk-salt, Enzymes-anti-caking-agents, Natamycin-heavy-cream-red-bell-peppers, Yellow-bell-peppers-cream-cheese-pasteurized-mek-and-cream-cheese-culture, Guar-gum-carod-bean-gum, Xanthan-gumy-tomatoes, Fire-roasted-red-peppers, Roasted-peppers-water-sea-salt-citric-acid, Olive-oe, Pasteurized-milk-vitamin-d-roasted-garlic-oil, Olive-oil-garlic, Brown-chipotle-chile-powder, Smoked-paprika-sea-salt-cilantro-cumin, Added-to-make-free-flowing-smoked-black-pepper, Lime-juice-liquid-smoke, Hickory-smoke-concentrate, Toasted-garlic-powder-italian-seasoning, Marjoram-thyme-rosemary, Savory-bage
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken breast, Whole milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CHICKEN BREAST, WATER, GRAPE TOMATOES, BROWN BASMATI RICE GREEN BELL PEPPERS, SHREDDED MEDIUM WHITE CHEDDAR CHEESE, CULTURED MILK SALT, ENZYMES ANTI-CAKING AGENTS, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN HEAVY CREAM RED BELL PEPPERS, YELLOW BELL PEPPERS CREAM CHEESE PASTEURIZED MEK and CREAM CHEESE CULTURE, SALT, GUAR GUM CAROD BEAN GUM, XANTHAN GUMY TOMATOES, FIRE ROASTED RED PEPPERS, ROASTED PEPPERS WATER SEA SALT CITRIC ACID, OLIVE OE, WHOLE MILK, PASTEURIZED MILK VITAMIN D ROASTED GARLIC OIL (OLIVE OIL GARLIC), GARLIC, BROWN CHIPOTLE CHILE POWDER, SMOKED PAPRIKA SEA SALT CILANTRO CUMIN, PAPRIKA, PAPRIKA, SILICON DIOXIDE, ADDED TO MAKE FREE FLOWING SMOKED BLACK PEPPER (PEPPER, SMOKE FLAVOR), LIME JUICE LIQUID SMOKE (WATER, HICKORY SMOKE CONCENTRATE), TOASTED GARLIC POWDER ITALIAN SEASONING (MARJORAM THYME ROSEMARY, SAVORY BAGE, OREGANO, BASE)
CHICKEN BREAST -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 3.57142857142857 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

GRAPE TOMATOES -> en:grape-tomatoes - percent_min: 0 - percent_max: 33.3333333333333

BROWN BASMATI RICE GREEN BELL PEPPERS -> en:brown-basmati-rice-green-bell-peppers - percent_min: 0 - percent_max: 25

SHREDDED MEDIUM WHITE CHEDDAR CHEESE -> en:shredded-medium-white-cheddar-cheese - percent_min: 0 - percent_max: 20

CULTURED MILK SALT -> en:cultured-milk-salt - percent_min: 0 - percent_max: 16.6666666666667

ENZYMES ANTI-CAKING AGENTS -> en:enzymes-anti-caking-agents - percent_min: 0 - percent_max: 14.2857142857143

POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5

POWDERED CELLULOSE -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

NATAMYCIN HEAVY CREAM RED BELL PEPPERS -> en:natamycin-heavy-cream-red-bell-peppers - percent_min: 0 - percent_max: 10

YELLOW BELL PEPPERS CREAM CHEESE PASTEURIZED MEK and CREAM CHEESE CULTURE -> en:yellow-bell-peppers-cream-cheese-pasteurized-mek-and-cream-cheese-culture - percent_min: 0 - percent_max: 9.09090909090909

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.225

GUAR GUM CAROD BEAN GUM -> en:guar-gum-carod-bean-gum - percent_min: 0 - percent_max: 2.225

XANTHAN GUMY TOMATOES -> en:xanthan-gumy-tomatoes - percent_min: 0 - percent_max: 2.225

FIRE ROASTED RED PEPPERS -> en:fire-roasted-red-peppers - percent_min: 0 - percent_max: 2.225

ROASTED PEPPERS WATER SEA SALT CITRIC ACID -> en:roasted-peppers-water-sea-salt-citric-acid - percent_min: 0 - percent_max: 2.225

OLIVE OE -> en:olive-oe - percent_min: 0 - percent_max: 2.225

WHOLE MILK -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 2.225

PASTEURIZED MILK VITAMIN D ROASTED GARLIC OIL -> en:pasteurized-milk-vitamin-d-roasted-garlic-oil - percent_min: 0 - percent_max: 2.225

OLIVE OIL GARLIC -> en:olive-oil-garlic - percent_min: 0 - percent_max: 2.225

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.225

BROWN CHIPOTLE CHILE POWDER -> en:brown-chipotle-chile-powder - percent_min: 0 - percent_max: 2.225

SMOKED PAPRIKA SEA SALT CILANTRO CUMIN -> en:smoked-paprika-sea-salt-cilantro-cumin - percent_min: 0 - percent_max: 2.225

PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.225

PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.225

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.225

ADDED TO MAKE FREE FLOWING SMOKED BLACK PEPPER -> en:added-to-make-free-flowing-smoked-black-pepper - percent_min: 0 - percent_max: 2.225

PEPPER -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.225

SMOKE FLAVOR -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1125

LIME JUICE LIQUID SMOKE -> en:lime-juice-liquid-smoke - percent_min: 0 - percent_max: 2.225

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.225

HICKORY SMOKE CONCENTRATE -> en:hickory-smoke-concentrate - percent_min: 0 - percent_max: 1.1125

TOASTED GARLIC POWDER ITALIAN SEASONING -> en:toasted-garlic-powder-italian-seasoning - percent_min: 0 - percent_max: 2.225

MARJORAM THYME ROSEMARY -> en:marjoram-thyme-rosemary - percent_min: 0 - percent_max: 2.225

SAVORY BAGE -> en:savory-bage - percent_min: 0 - percent_max: 1.1125

OREGANO -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.741666666666667

BASE -> en:acidity-regulator - percent_min: 0 - percent_max: 0.55625

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 40, rounded value: 40)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.19614519432344e-05, rounded value: 0)

Negative points: 25

Energy: 6 / 10 (value: 2176, rounded value: 2176)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 9 / 10 (value: 890, rounded value: 890)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (335 g)	Compared to: Brown rices
Energy	2,176 kj (520 kcal)	7,290 kj (1740 kcal)	+59%
Fat	28 g	93.8 g	+1,029%
Saturated fat	12 g	40.2 g	+2,771%
Carbohydrates	28 g	93.8 g	-59%
Sugars	4 g	13.4 g	+686%
Fiber	3 g	10 g	-13%
Proteins	40 g	134 g	+453%
Salt	2.225 g	7.45 g	+7,009%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 335 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Rice, brown, raw

PEF environmental score: 0.98 (the lower the score, the lower the impact)
including impact on climate change: 2.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.7 %
Processing	0.0 %
Packaging	2.3 %
Transportation	3.6 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Red pepper queso chicken - Factor - 335 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -20

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

276 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, brown, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.3 %
Processing	0.0 %
Packaging	9.6 %
Transportation	11.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 10, 2023, 7:37:50 PM CET by foodvisor
Last edit of product page on January 11, 2023, 2:26:09 PM CET by chevalstar.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Red pepper queso chicken - Factor - 335 g