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Ravioli Pur Bœuf (Sauce Tomate Cuisinée) - Zapetti - 400 g (1 Pers.)

Ravioli Pur Bœuf (Sauce Tomate Cuisinée) - Zapetti - 400 g (1 Pers.)

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Barcode: 3021690011135 (EAN / EAN-13)

Common name: Ravioli pur bœuf sauce tomate cuisinée

Quantity: 400 g (1 Pers.)

Packaging: Box, Canned, fr:Acier recyclable, fr:Couvercle ouverture facile

Brands: Zapetti

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Canned raviolis

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, Made in France, Pure beef, fr:Acier recyclable, fr:Eco-Emballages, fr:L'Engagement Qualité : 100 % Bœuf Sélectionné, fr:Pâtes fraîches, fr:Tomates de plein champ

Manufacturing or processing places: Raynal et Roquelaure Provence - R&R (Filiale Cofigeo) - Chemin de Piolenc - 84850 Camaret-sur-Aigues, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France)

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : SAUCE : eau, purée de tomates mi-réduite et tomate pelée, carottes, viande bovine, oignons, arômes, sucre, amidon transformé de maïs, huile de tournesol, sel, aromate. PÂTE : semoule de blé dur, eau. FARCE : viande bovine, chapelure (farine de blé, sel), semoule de blé dur, légumes(carottes, oignons), sel, aromate, arômes, huile de tournesol.
    Allergens: Celery, Gluten
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : SAUCE (eau), purée de tomates mi-réduite, tomate pelée, carottes, viande bovine, oignons, arômes, sucre, amidon transformé de maïs, huile de tournesol, sel, aromate, PÂTE (semoule de blé dur), eau, FARCE (viande bovine), chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes, oignons), sel, aromate, arômes, huile de tournesol
    1. SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 4.54545454545455 - percent_max: 100
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.54545454545455 - percent_max: 100
    2. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 50
    3. tomate pelée -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 33.3333333333333
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25
    5. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 20
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.3
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.3
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7366
    12. aromate -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7366
    13. PÂTE -> en:dough - percent_min: 0 - percent_max: 0.7366
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 0.7366
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7366
    15. FARCE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7366
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.7366
    16. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.7366
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7366
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3683
    17. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 0.7366
    18. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7366
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7366
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3683
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7366
    20. aromate -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7366
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7366
    22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7366

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.2532050392845, rounded value: 43.3)

    Negative points: 4

    • Energy: 1 / 10 (value: 376, rounded value: 376)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 0 / 10 (value: 0.94, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 294.64, rounded value: 294.6)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g)
    Compared to: Canned raviolis
    Energy 376 kj
    (90 kcal)
    1,500 kj
    (359 kcal)
    -
    Fat 2.4 g 9.6 g -3%
    Saturated fat 0.94 g 3.76 g +20%
    Carbohydrates 12.4 g 49.6 g -1%
    Sugars 3.3 g 13.2 g +34%
    Fiber 1.7 g 6.8 g +23%
    Proteins 3.7 g 14.8 g +2%
    Salt 0.737 g 2.95 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.253 % 43.253 %
Serving size: 400 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by chevalstar, jacob80, manu1400, nash, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.