Haricots blancs - Saint eloi - Poids net total 400 g // Poids net égoutté 250g
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390003762 (EAN / EAN-13)
Common name: haricots blancs préparés
Quantity: Poids net total 400 g // Poids net égoutté 250g
Brands: Saint eloi, Intermarché
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Seeds, Vegetables based foods, Canned plant-based foods, Legume seeds, Canned vegetables, Pulses, Common beans, Canned legumes, White beans, Canned common beans, Canned white common beans
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: non indiqué
Origin of ingredients: Unspecified
Link to the product page on the official site of the producer: http://intermarche.com/produit/haricots-...
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural garlic flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural garlic flavouring
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Details of the analysis of the ingredients
: Eau, haricots blancs secs trempés, sel, arôme naturel d'ail- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 48.56 - percent_max: 100
- haricots blancs secs trempés -> fr:haricots-blancs-secs-trempes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)
Negative points: 4
- Energy: 1 / 10 (value: 383, rounded value: 383)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 3 / 10 (value: 288, rounded value: 288)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.72%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Haricot bean, canned, drained
Category: Haricot bean, canned, drained
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 0.80 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.8 %
Processing
11.2 %
Packaging
16.8 %
Transportation
11.1 %
Distribution
5.0 %
Consumption
3.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Lid or cap Steel Low 1 Box Steel Low 1 Label Other paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 85/100)
Product: Haricots blancs - Saint eloi - Poids net total 400 g // Poids net égoutté 250g
Life cycle analysis score: 95
Sum of bonuses and maluses: -10
Final score: 85/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
80 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot bean, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
15.7 %
Processing
23.2 %
Packaging
33.1 %
Transportation
23.7 %
Distribution
3.0 %
Consumption
1.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Lid or cap (Steel: 14.2 g)
1 x Box (Steel: 42.5 g)
1 x Label (Other paper: 1.7 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Data sources
Product added on by audpa
Last edit of product page on by org-les-mousquetaires.
Product page also edited by abel-dubois-59, bessheron, date-limite-app, kiliweb, mousquetaires, openfoodfacts-contributors, packbot, sebleouf, segundo, teolemon, yuka.ZG9RUkFaUUIvTU5UcTlzKzVVM3d5NGxuLzZLdmZINlhFclZLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxbddzSgA_kCDrfoUCky42SBbvPSopvz9TrLqg.