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Ravioli boeuf recette aux oeufs frais - Casino - 300 g

Ravioli boeuf recette aux oeufs frais - Casino - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472577874 (EAN / EAN-13)

Common name: Pâtes à la farine de blé tendre et à la semoule de blé dur, aux œufs frais, farce (50%) à la viande de bœuf.

Quantity: 300 g

Packaging: Plastic, Box, Tray

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Seeds, Cereals and their products, Meals, Cereal grains, Pasta dishes, Pastas, Meals with meat, Rices, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli

Labels, certifications, awards: French meat, French beef

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 73065A - Chambéry (Savoie, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    : Farine de blé tendre 25% - viande de boeuf 24% (origine: France) - semoule de blé dur 10,7% - eau - œufs frais 10% - chapelure (farine de blé tendre - eau - sel - levure) - poudre de lactosérum - huile de tournesol - carottes - oignons - sel - oignon grillé déshydraté - ail en poudre - épices. Traces de crustacés, poissons, fruits à coque, céleri , soja, moutarde et mollusques.
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Fresh egg, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé tendre 25%, viande de boeuf 24%, semoule de blé dur 10.7%, eau, œufs frais 10%, chapelure (farine de blé tendre, eau, sel, levure), poudre de lactosérum, huile de tournesol, carottes, oignons, sel, oignon, ail, épices
    1. Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 25 - percent: 25 - percent_max: 25
    2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 24 - percent: 24 - percent_max: 24
    3. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 10.7
    5. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10 - percent: 10 - percent_max: 10
    6. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.17777777777778 - percent_max: 7.75
      1. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0.544444444444444 - percent_max: 7.75
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.875
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    7. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.48125 - percent_max: 5.76444444444444
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.869365079365078 - percent_max: 4.5568287037037
    9. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.254787808641974 - percent_max: 3.78165816326531
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.27710241677689
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    12. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.79
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.79
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1128, rounded value: 1128)
    • Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Beef ravioli
    Energy 1,128 kj
    (268 kcal)
    1,130 kj
    (268 kcal)
    +105%
    Fat 7.2 g 7.2 g +106%
    Saturated fat 1.5 g 1.5 g +21%
    Carbohydrates 38 g 38 g +109%
    Sugars 5.7 g 5.7 g +139%
    Fiber 1.5 g 1.5 g -6%
    Proteins 12 g 12 g +120%
    Salt 0.79 g 0.79 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.052 % 4.052 %
    Carbon footprint from meat or fish 859.2 g 859 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Plongez les raviolis boeuf dans un grand volume d'eau bouillante salée. Laissez cuire pendant 3 minutes, égouttez et accommodez selon votre goût.

Conservation conditions: A conserver entre 0 °C et +4 °C - A consommer immédiatement après ouverture.

Recycling instructions - To discard: barquette et opercule plastique

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Data sources

Product added on by segundo
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, ecoscore-impact-estimator, kiliweb, lolo25, openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.UUtVYkU0OGxxZk1VdTgwZW96aU0zTlZ0bmEzekJFYThNYlk0SVE9PQ, yuka.UjQ0TURxMDh1UDFYby9BdXBrM1pvSWhZbUpDa1kzK21BZW9vSVE9PQ, yuka.WVBrdkU3b3ZpK3NFc3ZjWit4UGwvWXRUbTdDR2YyQ1BNY3cwSVE9PQ.

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