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Ravioli au bœuf braisé - L'italie Des Pâtes - 250 g
Ravioli au bœuf braisé - L'italie Des Pâtes - 250 g
Barcode: 8005658008233 (EAN / EAN-13)
Common name: Pâtes fraîches aux œufs, à la semoule de blé dur et à la farine de blé tendre, farcies au boeuf braisé
Quantity: 250 g
Packaging: Protective gas
Brands: L'italie Des Pâtes
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Fresh meals, Fresh pasta, Pasta stuffed with meat, Ravioli, Fresh ravioli, Meat ravioli, Beef ravioli
Labels, certifications, awards:
PDO
Origin of ingredients: Germany, European Union, Italy
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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41 ingredients
: semoule de BLÉ dur 23%, bœuf braisé 19% (viande de bœuf 90% (origine : UE), VIN rouge (contient SULFITES), sel iodé, épices, plantes aromatiques), farine de BLÉ tendre 16%, ŒUFS 13%, mortadelle 11% (Viande de porc 90% (origine : Allemagne), sel, arômes naturels, conservateur : nitrite de sodium), CHAPELURE (farine de blé levure, sel), eau, FROMAGE râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), légumes en proportions variables (carotte, CÉLERI et oignon), VIN rouge (contient SULFITES), Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), sel iodé, épices, conservateurs : acide sorbique, farine de riz.Allergens: Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites, fr:chapelure, fr:vinTraces: Crustaceans, Fish, Molluscs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:boeuf-braise, fr:farine-de-ble-levureSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Beef meat, Egg, Mortadella, Pork meat, Cheese, Milk, Lysozyme from eggs, Grana Padano PDO cheese, Milk, Lysozyme from eggsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef meat, Mortadella, Pork meat, Lysozyme from eggs, Lysozyme from eggsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: semoule de _BLÉ_ dur 23%, bœuf braisé 19% (viande de bœuf 17.1%, _VIN_ rouge, sel iodé, épices, plantes aromatiques), farine de _BLÉ_ tendre 16%, _ŒUFS_ 13%, mortadelle 11% (Viande de porc 9.9%, sel, arômes naturels, conservateur (nitrite de sodium)), _CHAPELURE_ (farine de _blé_ levure, sel), eau, _FROMAGE_ (_LAIT_, sel, présure, conservateur (lysozyme d'_ŒUF_)), légumes (carotte, _CÉLERI_, oignon), _VIN_ rouge, Grana Padano DOP (_LAIT_, sel, présure, conservateur (lysozyme d'_OEUF_)), sel iodé, épices, conservateurs (acide sorbique), farine de riz- semoule de _BLÉ_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 23 - percent: 23 - percent_max: 23
- bœuf braisé -> fr:boeuf-braise - percent_min: 19 - percent: 19 - percent_max: 19
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
- _VIN_ rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0.475 - percent_max: 1.9
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.712499999999999
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.474999999999999
- farine de _BLÉ_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 16 - percent: 16 - percent_max: 16
- _ŒUFS_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent: 13 - percent_max: 13
- mortadelle -> en:mortadella - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.366666666666667 - percent_max: 1.1
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.733333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.366666666666666
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666666
- _CHAPELURE_ -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.8 - percent_max: 8.5
- farine de _blé_ levure -> fr:farine-de-ble-levure - percent_min: 0.9 - percent_max: 8.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.05555555555556 - percent_max: 6.44
- _FROMAGE_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.3825 - percent_max: 5.19074074074074
- _LAIT_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.19074074074074
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.29768518518519
- lysozyme d'_ŒUF_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.29768518518519
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.39456349206349
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.39456349206349
- _CÉLERI_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.19728174603175
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4648544973545
- _VIN_ rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 3.84524305555556
- Grana Padano DOP -> en:grana-padano-pdo-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 3.41799382716049
- _LAIT_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.41799382716049
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13933127572017
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.854498456790124
- lysozyme d'_OEUF_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.854498456790124
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.4
- acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.4
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.19728174603175, rounded value: 2.2)
Negative points: 12
- Energy: 3 / 10 (value: 1142, rounded value: 1142)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Fresh ravioli Energy 1,142 kj
(273 kcal)1,430 kj
(341 kcal)+10% Fat 7.8 g 9.75 g +5% Saturated fat 3.4 g 4.25 g +9% Carbohydrates 35 g 43.8 g +5% Sugars 1 g 1.25 g -67% Fiber ? ? Proteins 15 g 18.8 g +50% Salt 1.4 g 1.75 g +27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.197 % 2.197 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Ravioli filled with meat, in tomato sauce, canned
Category: Ravioli filled with meat, in tomato sauce, canned
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 3.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Germany Medium Italy Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Seal Plastic Discard High 1 Tray Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Ravioli au bœuf braisé - L'italie Des Pâtes - 250 g
Life cycle analysis score: 73
Sum of bonuses and maluses: -11
Final score: 62/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
322 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Seal (Plastic)
1 x Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Germany Medium Italy Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by driveoff, geodata, openfoodfacts-contributors, packbot, yuka.PLFtEd3SQvQNIvT0iakI3QWWMuTaHdYIGVBdow, yuka.WVpBdVNLNEhudWdObTlnajFCTHMwOVZLN0lPVGVHSytEN016SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1EDf-P-yz9DiHtq0HW_YjWMb6yRvVx39LYH6s.