Beef tongues
Belongs to:
Tongues, Offals, Fish and meat and eggs, Beef, Meats, Beef and its products, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 188 products of the Beef tongues category for which nutrition facts are known (out of 207 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
636 kj (152 kcal) |
71 kj (17 kcal) |
326 kj (78 kcal) |
519 kj (124 kcal) |
640 kj (153 kcal) |
782 kj (182 kcal) |
2,690 kj (643 kcal) |
Fat | 10.2 g | 1.73 g | 2.5 g | 7.7 g | 10 g | 13.5 g | 26.1 g |
Saturated fat | 4.1 g | 0.96 g | 1.09 g | 2.8 g | 3.6 g | 6 g | 17.4 g |
Carbohydrates | 3.89 g | 1.07 g | 0.5 g | 2.7 g | 3.8 g | 6.3 g | 11 g |
Sugars | 1.42 g | 0.477 g | 0 g | 0.6 g | 1.7 g | 2.1 g | 3 g |
Fiber | 0.544 g | 0.426 g | 0 g | 0 g | 0.6 g | 1.5 g | 2.1 g |
Proteins | 10.8 g | 1.41 g | 0 g | 7.5 g | 11.2 g | 12 g | 23 g |
Salt | 0.967 g | 0.16 g | 0 g | 0.7 g | 1 g | 1.23 g | 2.94 g |
207 products