Dehydrated soups - Page 4
Belongs to:
Dried meals, Soups, Dried products to be rehydrated, Dried products, Meals
Contains:
- Dehydrated Asian-style soup with noodles
- Dehydrated asparagus soup
- Dehydrated carrot soups
- Dehydrated cereals and vegetables soup
- Dehydrated chicken and vermicelli soup
- Dehydrated green vegetables soups
- Dehydrated leek and potato soup
- Dehydrated minestrone soup
- Dehydrated mixed vegetables soup
- Dehydrated Moroccan soup
- Dehydrated mushroom soup
- Dehydrated onion soup
- Dehydrated pistou soup
- Dehydrated pumpkin soups
- Dehydrated soup with chicken and vegetables
- Dehydrated tomato and vermicelli soup
- Dehydrated tomato soup
- Dehydrated vegetable soups
- Dehydrated watercress soup
- Reconstituted crustacean soup
Nutrition facts
Average nutrition facts for the 1105 products of the Dehydrated soups category for which nutrition facts are known (out of 1255 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
643 kj (150 kcal) |
607 kj (143 kcal) |
1.39 kj (0 kcal) |
91 kj (22 kcal) |
250 kj (58 kcal) |
1,620 kj (383 kcal) |
2,170 kj (519 kcal) |
Fat | 3.22 g | 3.9 g | 0 g | 0.2 g | 1.9 g | 12 g | 33 g |
Saturated fat | 1.18 g | 1.7 g | 0 g | 0 g | 0.5 g | 5.3 g | 18 g |
Monounsaturated fat | 3.73 g | 2.45 g | 0.68 g | 0.94 g | 4.2 g | 8 g | 9.38 g |
Polyunsaturated fat | 0.96 g | 0.627 g | 0 g | 0.26 g | 1.1 g | 2 g | 2 g |
Trans fat | 0.003 g | 0.014 g | 0 g | 0 g | 0 g | 0.08 g | 0.9 g |
Cholesterol | 1.17 mg | 2.59 mg | 0 mg | 0 mg | 0 mg | 8 mg | 62 mg |
Carbohydrates | 24.4 g | 24.1 g | 0 g | 3.7 g | 8.4 g | 64 g | 87.5 g |
Sugars | 3.58 g | 4.39 g | 0 g | 0.4 g | 1.6 g | 14 g | 55 g |
Fiber | 1.94 g | 2.44 g | 0 g | 0.1 g | 0.6 g | 7.8 g | 27 g |
Proteins | 4.23 g | 4.29 g | 0 g | 0.565 g | 1.5 g | 12.1 g | 58 g |
Salt | 3.27 g | 3.83 g | 0 g | 0.61 g | 0.95 g | 11.5 g | 6,700 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 2 % vol |
Vitamin A | 223 µg | 325 µg | 0 µg | 0 µg | 105 µg | 1,500 µg | 2,820 µg |
Vitamin C (ascorbic acid) | 6.51 mg | 15.1 mg | 0 mg | 0 mg | 0 mg | 60 mg | 280 mg |
Vitamin B1 (Thiamin) | 92,300 mg | 107,000 mg | 0.106 mg | 0.16 mg | 61,000 mg | 244,000 mg | 244,000 mg |
Vitamin B2 (Riboflavin) | 0.518 mg | 0.377 mg | 0.051 mg | 0.069 mg | 0.646 mg | 2.58 mg | 2.58 mg |
Vitamin B3/PP (Niacin) | 8.36 mg | 5 mg | 1.09 mg | 1.09 mg | 12.8 mg | 12.8 mg | 12.8 mg |
Vitamin B9 (Folic acid) | 166 µg | 154 µg | 20 µg | 31.3 µg | 168 µg | 672 µg | 672 µg |
Calcium | 26.7 mg | 35.2 mg | 0 mg | 0 mg | 23.5 mg | 128 mg | 809 mg |
Iron | 3.58 mg | 2.98 mg | 0 mg | 0 mg | 3.6 mg | 5.76 mg | 32,000 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 20.1 % | 16.5 % | 0 % | 0 % | 15.9 % | 50 % | 79.4 % |
1,253 products