Duo haricots verts et beurre cuits - Paysan Breton - 750 g
Barcode: 3184034278905 (EAN / EAN-13)
Common name: Mélange de légumes, surgelé
Quantity: 750 g
Packaging: Bag, Frozen, fr:Déjà Cuit, fr:Portionnable
Brands: Paysan Breton
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Seeds, Vegetables based foods, Frozen foods, Legume seeds, Vegetables, Frozen plant-based foods, Pulses, Frozen legumes, Frozen vegetables, Green beans, Frozen green beans, Frozen plant-based foods mixes, Mixed vegetables, Frozen mixed vegetables, Butter beans, Frozen butter beans, Frozen precooked green beans, fr:100 % légumes, fr:Déjà cuit, fr:Précuits
Labels, certifications, awards:
fr:Fruits et Légumes de France, Nutriscore, Nutriscore Grade A
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 22136U - LOUDÉAC (CÔTES-D'ARMOR - Loudéac (Côtes-d'Armor, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Haricots verts 60%, haricots beurre 40%- Haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 60 - percent: 60 - percent_max: 60
- haricots beurre -> en:wax-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20195 - percent_min: 40 - percent: 40 - percent_max: 40
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 151, rounded value: 151)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 9)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: French bean, frozen, cooked
Category: French bean, frozen, cooked
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
49.0 %
Processing
8.3 %
Packaging
2.2 %
Transportation
7.8 %
Distribution
23.3 %
Consumption
9.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
Product: Duo haricots verts et beurre cuits - Paysan Breton - 750 g
Life cycle analysis score: 88
Sum of bonuses and maluses: -6
Final score: 82/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, frozen, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
19.8 %
Processing
15.5 %
Packaging
6.3 %
Transportation
23.5 %
Distribution
21.7 %
Consumption
13.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by paysan-breton-les-surgeles.
Product page also edited by charlesnepote, desan, inf, openfoodfacts-contributors, packbot, roboto-app, yuka.Vjc5UUVvb3JsS0lRdHZJaXJoenYrYzVTeVpLU1JVM29GdUV5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm58bfyFpB7HayD6uWa1-M-0DLD1Wdov5YXbAas.