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Lentilles Vertes du Sud-Ouest Bio - La Fourche - 0,42 kg

Lentilles Vertes du Sud-Ouest Bio - La Fourche - 0,42 kg

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Some of the data for this product has been provided directly by the manufacturer La Fourche.

Barcode: 3760324840498 (EAN / EAN-13)

Common name: Lentilles Vertes issues de l'Agriculture Biologique

Quantity: 0,42 kg

Packaging: Glass

Brands: La Fourche

Brand owner: La Fourche

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Seeds, Vegetables based foods, Canned plant-based foods, Legume seeds, Meals, Canned vegetables, Pulses, Prepared vegetables, Cooked vegetables, Lentils, Green lentils, Cooked green lentils

Labels, certifications, awards: Organic, EU Organic, Eco-Score, Eco-Score A, FR-BIO-01, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: lafourche.fr

Countries where sold: Belgium, France, Luxembourg

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

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      Proteins

      2/7 points (5.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: -3 (5 - 8)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cooked green lentils
    Energy 298 kj
    (71 kcal)
    Fat 0.6 g -49%
    Saturated fat 0.2 g
    Carbohydrates 9.3 g -16%
    Sugars 0.5 g -13%
    Fiber 3.7 g
    Proteins 5.2 g -24%
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85.584 %

Ingredients

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    3 ingredients


    : Lentilles*, eau, sel de Guérande. *Produits issus de l'agriculture biologique.
    Traces: Gluten, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lentilles, eau, sel de Guérande
    1. Lentilles -> en:lentils - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 49.6 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.4

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by org-la-fourche.
Product page also edited by charlesnepote, emma-bastien-la-fourche, gaspardsparga, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhFubIKPjRH4ZwbWuXCS7-yQJKPpSMF8xZj-Eas.

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